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Is Flemings any good? Worth the price?
Posted by Brewster Baker on 5/14 at 10:29 pm
Thnking about going to Flemings on Friday night. How is it and is it worth the price? Is filet better than Ruth's?


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Posted by LSUBoo on 5/14 at 10:30 pm to Brewster Baker
It's very good, and if you can justify spending the money then it's probably worth it. If that makes any sense.

I haven't been to Ruth's in a while to compare but the steaks at Fleming's are excellent.



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Posted by Signature on 5/14 at 10:34 pm to Brewster Baker
quote:

Thnking about going to Flemings on Friday night. How is it and is it worth the price? Is filet better than Ruth's?




Haven't been there since college. That's over 5 years ago, but me and my best friend used to have standing reservations every week there. Was our favorite steak in BR. No telling if it's fallen off tho.



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Posted by snake23 on 5/14 at 10:49 pm to Brewster Baker
def worth it


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Posted by Blue Velvet on 5/14 at 10:51 pm to Brewster Baker
Yes and yes


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Posted by BilJ on 5/15 at 6:51 am to Brewster Baker
very much so


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Posted by Schwartz on 5/15 at 7:18 am to Brewster Baker
The steaks at Ruth's are better (mainly from swimming in butter), but the appetizers, drinks, sides, atmosphere, deserts, and service at Fleming's are better.


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Posted by Politiceaux on 5/15 at 7:23 am to Brewster Baker
Fleming's is very good. I wouldn't waste a trip to a prime steakhouse on a flavorless filet, but the strip there is outstanding.


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Posted by TigerstuckinMS on 5/15 at 8:12 am to Brewster Baker
1) Yes, Fleming's is good. The kitchen is good. The bar is good. The host is good. The waitstaff is good
2) Skip the filet. Start with the carpaccio, then get the strip. Yes, you want this.



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Posted by LSUBoo on 5/15 at 8:14 am to TigerstuckinMS
quote:

2) Skip the filet. Start with the carpaccio, then get the strip. Yes, you want this.


I agree with this. I'm usually a ribeye guy but I got the strip last time. So good.



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Posted by TIGRLEE on 5/15 at 8:24 am to Brewster Baker
Wife and I's favortie higher end restuant in BR.


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Posted by BehindtheWoodshed on 5/15 at 8:29 am to Brewster Baker
I was very underwhelmed. I don't recommend it. The food wasn't bad or anything, I just think you are better off spending that amount of money at another establishment.


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Posted by LsuTool on 5/15 at 8:33 am to BehindtheWoodshed
quote:

was very underwhelmed. I don't recommend it. The food wasn't bad or anything, I just think you are better off spending that amount of money at another establishment.


what did you order? what other restaurant do you prefer over Flemings?



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Posted by Burlee on 5/15 at 9:11 am to Signature
quote:

Haven't been there since college


quote:

me and my best friend used to have standing reservations every week there


trust fund-ers?



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Posted by LouisianaLady on 5/15 at 9:48 am to Burlee
Right? What kind of college kid was he? Lucky ass.


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Posted by Cdawg on 5/15 at 9:53 am to Burlee
I'll have to admit that I ate once a week at either Anthony's in West Point or Cappe's in Starkville my last year or so.




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Posted by Burlee on 5/15 at 10:09 am to Cdawg
we lived off ramen and other cheap eats. In college, most of my $$$ went to other....things.


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Posted by Python on 5/15 at 10:19 am to Burlee
Very good. Get the seafood tower appetizer.


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Posted by TigerStripes06 on 5/15 at 10:25 am to Cdawg
Had a buddy that worked at Anthony's in West Point for a while in college and told me I had to come try it that it was worth the drive and that no place in baton rouge could compete...Hands down the best steak I've ever eaten. Depending on what you got you didn't even need a knife. It ruined me on every other steakhouse.

And the guy that owns it..party animal.



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Posted by BehindtheWoodshed on 5/15 at 11:07 am to LsuTool
The shrimp cocktail was waaaaaay below par compared to most other steak houses I would consider to be their competitors. Same thing went for the sides (asparagus, potatoes, etc...). Also, there signature desert, that chocolate something or other, was weak. Not to mention the atmosphere is to loud for my tastes, at least when it comes to a "premium" steak house.


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