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| Baked Trout Recipe? Posted by 4LSU2 Need some help here guys.....  on 5/8 at 3:26 pmI have a few trout fillets to bake this evening and need a good recipe. I usually fry or blacken my trout, but we had fired fish a few nights ago and I am not in the blackening mood. Reply • Back to Top |
quote:ohh Lawd!! Reply • Back to Top |
Try this..  Reply • Back to Top |
| Due to an insane amount of specks I have experimented with several recipes. A recent variation I did: I cooked down a diced shallot and a couple cloves of garlic and red pepper flakes, optional: add a little white white and lemon zest). Rub fillet with olive oil, sea salt and pepper to taste. Bake until done. Drizzle shallot/garlic over fish and sprinkle with fresh basil and parsley. We ate this with a caprese salad (alternate sliced mozzarella & tomatoes, salt/pepper, drizzle with olive oil and balsamic vinegar and torn fresh basil). Reply • Back to Top |
| Lemon juice, butter, white wine, S&P, L&P sauce, tabasco (or preferably Crystal garlic or Cajun power garlic sauce) paprika. 350. 20-30 minutes cover with foil Reply • Back to Top |
quote: Cover the fish with foil? Reply • Back to Top |
| He probably just meant put the fish in the foil and surround it Like this..  Reply • Back to Top |
| Baking implies a baking pan of some sort, foil over the top of it. The previous answer above is a form of en papillotte(in paper) cooking that does the same thing. Reply • Back to Top |
quote: Then you'll end up with steamed spec trout, I just recommend putting the spec's in some foil then adding your ingredients Reply • Back to Top |
| En papillote is a form of steam cooking. Reply • Back to Top |
| I ended up broiling them with a recipe from Emeril that the wife located. They were very good. Thanks for the help. I will keep these other suggestions for the future. We will be eating much more fish in the future, as my diet has kicked into full swing. Reply • Back to Top |
| Why don't you try bronzing some and complimenting it with a lemon/butter/caper/dill sauce? Bronzing is simply searing it heavily on one side without flipping and then finishing in the oven... Reply • Back to Top • Refresh |
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on 5/8 at 4:12 pm to