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| Do yall never put ketchup on steak? Posted by tetu I overcooked some steaks last weekend, medium well-well. Trying to learn my dads new electric grill that he abandoned at the camp (won at a party). I wasnt going to throw them so i ate some of my steak with ketchup, some with bbq sauce.  on 4/23 at 5:43 pmWhat do you do with overcooke ribeyes, and did i just commit FDB suicide? Reply • Back to Top |
quote: Assume for the purposes of this post that I've actually overcooked a piece of meat. I'd throw it on a roll with some pepper jack cheese and make a little horseradish mayo to go on top. Reply • Back to Top |
quote: No quote: dog food quote: You tried, but were saved by your own self-realization that you did something wrong. Now you can repent and atone for your sin.  Reply • Back to Top |
| I'd make fajitas or something with it before I ate my steak with fricking ketchup. just sounds nasty Reply • Back to Top |
| Ketchup and A1 on a steak=a sin. Salt, pepper, butter is the way to go. Drool worthy video This post was edited on 4/23 at 5:50 pm Reply • Back to Top |
Posted by Rohan2Reed on 4/23 at 5:48 pm to tetu frick that. I'd slice it really thin and make a philly cheese steak sandwich out of it.Reply • Back to Top |
quote:yeah that was the plan quote:i dont have OT money. It was a meal and better than McDonald's...barely Reply • Back to Top |
| A) I do not overcook my steaks. B) If I were, I would prefer to soak it in some 57 sauce - not ketchup. Reply • Back to Top |
| If it's overlooked, I have been known to use BBQ sauce. Only Salt Lick BBQ sauce, though. Reply • Back to Top |
quote:  I love that place, but they have made sooooooo many changes to it over the last few years. Kinda losing its coolness. Reply • Back to Top |
Posted by Count Chocula on 4/23 at 5:57 pm to Rohan2Reed quote:yup Reply • Back to Top |
| I dipped some in ketchup and but most in johnsons boucaniere bbq sauce Reply • Back to Top |
| worcestshire or just make a burrito Reply • Back to Top |
One question, do you ever sleep?? You are all over the OT and here as well. How ya doin? GEAUX TIGERS!! Through Thick and Thin  Reply • Back to Top |
Posted by Walt OReilly on 4/23 at 6:31 pm to tetu its your steak do what you want with it Reply • Back to Top |
| I would do hot sauce before ketchup in that situation Reply • Back to Top |
| +1 on the cheese steaks. Breakfast burritos: slice thin then cut into smaller pieces and put in scrambled eggs and cheese. Cook the scrambled eggs first and let the residual heat warm your steak as you stir it in. Steak bruschetta: Slice as thin as you can and serve over thinly sliced mozzarella on warm crusty bead (slice the baguette long ways - horizontal then into smaller slices), top steak with tomato bruschetta topping and fresh basil. Served with a side salad it is filling as a meal. I haven't had steak sauce since boot camp. Reply • Back to Top |
| A steak fajita is not complete without ketchup on top of it, IMO. I do not put ketchup on any other cut of steak however. Reply • Back to Top |
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quote:i hit up ot when fdb gets slow. I typically stick to the beer threads. Do i know you irl? Reply • Back to Top • Refresh |
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