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| Smoked Oysters Anyone ever smoked oysters ? Was thinking of doing this to a dozen or so, next time I purchase a sack to char-grill. Any tips or pointers ? I know you can purchase the ones in a can, but I am talking about on the half-shell, fresh. Reply • Back to Top |
| Talk on the full shell senor. Crack them open to allow you drain the salt water contents out of the oyster, in order to put in whatever seasoning element you desire(think compound butter). The grilling process will get rid of the problem of the bivalve little bugger needing to be be shucked in the whole manner that raw takes. Reply • Back to Top |
Good lord. Was that engrish or do I need to reread. I got what the message was but  Reply • Back to Top |
| I give instructions based upon how I have dealt with things before with thier problem. It is a way to communicate over miles of interweb and give the person a new insight to the thing that is the problem. Reply • Back to Top |
quote: I'm glad I'm not the only one that had to read that post 5 times. Reply • Back to Top |
| It wasn't the substance, it was purely the grammar. Reply • Back to Top |
| Are you smoking them or chargrilling them? I have done both and prefer grilled, but smoked is good too. I always shucked first, I think that other guy who writes funny was saying not to shuck them. Reply • Back to Top |
| Chargirll FTW Reply • Back to Top |
quote:You just noticing this Dude has never won a spelling bee fo sure. Reply • Back to Top |
quote: You put compound butter on the oysters when you are smoking them? Reply • Back to Top |
| Meh, there are only a few posters I know by name. The brilliant ones, retards and the ones that help me out a bit. Oh, and ones with awesome names like, Drew Orleans. This post was edited on 4/23 at 1:06 pm Reply • Back to Top |
| I was planning on Grilling some, and smoking some. I suppose i would use the same butter cheese citrus topping for both. Reply • Back to Top • Refresh |
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on 4/23 at 10:49 am
on 4/23 at 11:20 am to 