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| Whats on your smoker? Posted by bryso 8.5 lb packer for me.  on 4/7 at 9:23 pmhopefully it will be ready sometime tomorrow.  Reply • Back to Top |
| whats a packer Reply • Back to Top |
 i kid... its a brisket.. just the whole thing.. not separated into flat/point. Reply • Back to Top |
| I did two butts the other day. Came out great. Reply • Back to Top |
| Gonna put on a pork shoulder in a few hours. Shot two turkeys yesterday and am gonna put them on as well. Gonna throw a few wood ducks on in the AM. Making duck and deer sausage gumbo for the main course tomorrow. Reply • Back to Top |
| put a boston butt on at 1pm today. Internal temp is only 170 now so we will be staying up for awhile. Reply • Back to Top |
| Ouch... I hate finishing a cook late... I'm having issues getting this royal oak lump burning at a decent temp.... Starting to piss me off. Reply • Back to Top |
Posted by BallyHOO on 4/7 at 10:12 pm to madamsquirrel quote: Take it off and cut into slices...it's be great at 170. Reply • Back to Top |
| I smoked some baby back ribs today. 7 hours 225 degees and fall off the bone good. Reply • Back to Top |
| Same. Hickory smoking and it's a nice nite to do it Reply • Back to Top |
quote: NOOOOOO pulled only way to go with shoulder IMO Reply • Back to Top • Refresh |
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on 4/7 at 9:26 pm to 
