May 23, 2013
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3020 Severn Avenue
Metairie, LA 70002
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Phil's Grill Menu & Other Information
(Under $10 for Dinner Entree)
Phil's Grill Reviews (3)
I went today and had a very tasty burger.
I went with the build your burger option and chose the hot sausage blend, medium with grilled onions, peppers and jalapeños on a jalapeños bun, with tiger sauce and jalapeños jack cheese with a Caesar side salad. I was in the mood for spicy and got it.
My sister had the Angus burger, with avocados, grilled onions, mushrooms, tomatoes and lettuce with fries no bun.
The food came to our table very quickly and the waitress and hostess checked on our drinks several times.
My burger was cooked to perfection but my sister's was medium and not medium rare but she still loved it.
There were two slight negatives. They skimp a bit on the toppings. There were only about 3 or 4 very small slices of jalapeños, 3 UNCOOKED half slices of bell pepper and not nearly enough onions.
The second negative was the uncooked bell pepper. I hate when places state they serve sauteed peppers and yet they are as crunchy as taking one out of the crisper and slicing it before moving to the plate. Totally different flavor between cooked and uncooked. Bitter as opposed to sweet.
Even with those two negatives, the burger was flavorful and juicy. Top notch burger and I will be going back.
If you want customized burgers, Phil's Grill is the place
Each trip to Phil's is a treat, as their burgers hit the spot every time. With many toppings to choose from, including some unique options, it's hard to beat a burger from Phil's Grill. Avocados, thick bacon, and grilled onions hit the spot.
You name it, they will make it.
Phil's Grill's offers 11 different Signature Burgers, but the real treat is the option to build your own burger. With a list of ingredients that boasts ONE MILLION different combinations, the options are endless. They offer standard meats such as 100% Black Angus, Hot Sausage Blend, Ground Turkey or Chicken and meatless selections of a Homemade Veggie burger or a Portobello Mushroom. Premium choices include Bison, Alligator, Tuna and Lamb. Six different types of buns, Twenty One sauces, Thirteen standard toppings, Eleven premium toppings and Twelve different types of cheeses. They also offer Ten different sides ranging from fries(cheese optional) to chili or salads to veggies(grilled or steamed). And if all that isn't enough, they also offer an option to build your burger in a bowl with all the toppings and fixings, for those of you who don't wish to have a bun.
On my two recent visits there, I chose the Black Angus which was cooked perfectly to order and was juicy and flavorful. I wrapped it in a white bread bun and topped it with shredded cheddar cheese, lettuce and pickles. I also chose the premium bacon topping which was thick, crispy and tasty. Put all together, this was one of the best burgers I've ever had. Not too big, but not too small. Juicy and flavorful. Crisp and fresh lettuce and pickles. In my opinion it tops the burger from that place on the edge of the French Quarter, to which all other burgers in the NOLA area are compared. I chose cheese fries on my first visit and the fried onion strings on my return visit. Both were cooked perfectly and tasted wonderful.
I would recommend to anyone looking for a good burger to visit Phil's Grill in Metairie, Hammond or Mandeville and enjoy a tasty creation the likes of which you can have made to order in virtually ANY way you'd like it.
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