Sign In  |  Register  
November 20, 2009 
LSU Football
Wine Industry in the...Red If you love wine, it's a very good year. Not only is the 2007 vintage coming out of California an excellent one, but prices have collapsed. You can get good wine for cheap.

"This, I think, is a major correction that's happened," says Richard Sanford of Alma Rosa Winery & Vineyards. His grapevines are tucked in the Santa Rita Hills of Santa Ynez, the central coast region made famous in the film "Sideways". Sanford planted his first vineyard 40 years ago. He'd come back from Vietnam and decided to do something a little more uplifting. Sanford studied the topography up and down California and decided that the Santa Rita hills, a range that moves west to east instead of north to south, might provide the best equivalent to Burgundy, France. It took a while to get people to believe him, especially investors. But these days, Pinot Noir from the area commands a high price.

Or it did.

Now the world is swimming in wine as people are trading down, or just not buying at all, and higher priced wines are gathering dust unless they go on sale.

"I think we're going to see a lot more Two Buck Chucks hitting the market," says John Krska of Krska Vineyard and Winery Management. "We have some winemakers who've skipped a whole vintage, and that's to get their warehouses caught up to sell wine." For example, Krska says high-quality Chardonnay grapes usually sell for $2,700 to $3,500 a ton. But this year, low-to-mid quality Chardonnay grapes in other parts of the state can be had for only $200 a ton. "If the wineries up north can't sell that, they're paying for tank space and the refrigeration, it's gone for a buck a gallon," to Trader Joe's.

Krska says he's been able to sell all of the grapes under his management this year, but he's a concerned about next year. "I think it's the economic woes in the background, saying 'Do we make more wine, or do we not make more?'" Even the region's vaunted Pinot Noir may come under pressure in the next few years as some already-planted vineyards start to produce a crop.

CalPERS, the nation's largest public employee pension plan, has invested $200 million over the last few years in two vineyards in Santa Ynez. Those investments have lost money.

Richard Sanford has seen many booms and busts in the wine business, but this time, he says "we're competing on a world stage with wine." Sanford says the wine business is very capital-intensive, and investors have to learn that it takes years to see a return. New money is hard to come by these days. "A lot of people are finding that there isn’t a lot of capital available," he says. "I don't think there are new operations starting out these days."


Category: Food & Drink
Related Forum: Food and Drink Board
Comments (9) | Add Comment
Posted by tavolatim on 11/3 at 6:59 a.m.

That will be good for a while...good wines at a good price...but profit margin what it is...quality has to go down...may bring back the european sales...I always felt the California wines were overpriced but I'm sure US overhead was the biggest reason.


Report Abuse
Posted by coolpapaboze on 11/3 at 7:29 a.m.

I have a few friends in the business and they are telling me horror stories. Grapes going unpicked, unsold, etc. The response of wineries is actually pretty interesting. In order to preserve their pricing structures, many are bottling less of their top cuvee's, and putting a lot of the wine that ordinarily would go into those bottlings, into lower tiered offerings and making a higher volume of the second and third tier wines. I agree with tavolatim that CA pricing has gotten out of hand and this is going to put pricing pressure on the mid level of the market and will likely result in higher quality wines at the low end of the pricing scale. It's a shame that over the last few years, there's been a dearth of value at the low end out of CA. I find it tough to find a decent CA wine under $20 relative to France, Italy, or Australia.


Report Abuse
Posted by Tigah in L.A. on 11/3 at 11:15 a.m.

quote:

I find it tough to find a decent CA wine under $20 relative to France, Italy, or Australia.
Absolutely. And add Argentina and Chile to that list. If they can do it, why can't we?


Report Abuse
Posted by tavolatim on 11/3 at 11:20 a.m.

Labor and shipping cost in USA....plus govt. oversight


Report Abuse
Posted by coolpapaboze on 11/3 at 12:45 p.m.

One of the reasons I hear from winemakers is that in France and Italy, the cost of the land was sunk in many cases hundreds of years ago, whereas in the US, it's still a relatively new industry and land costs are higher. I think that's bull shite. In fact, David Coffaro, a producer in Sonoma, wrote a letter to a trade magazine in which he ran through the rough economics of making a bottle of wine. It's pretty interesting and really shines a light on the bull shite you hear at wineries about why their top cuvee's are so expensive.

LINK

Coffaro is a hoot and his harvest journals are always compelling reading. His wines are good too.


Report Abuse
Posted by Foot on 11/4 at 12:30 p.m.

All very interesting. No doubt most of the high priced wines out of California are just priced entirely too high. Can the Premium wines from a producer be that much better than the reserve and then the base wine? Part of the problem is the consumer, people that buy mediocre wines over and over again. The industry won't move forward in trying to produce a better product, when there's no need to. Keep in mind wineries, and just about everybody involved in the business, have huge egos. Once a brand sets a price for a bottle of wine it will go nowhere but up year after year, if they decide to change the price. Because, once you pay 22 bucks for that bottle of higher end Napa Cabernet that was once 35-40, why would you pay that much for the same bottle the following year (despite changes in vintage to vintage, you still wouldn't willingly pay the higher price just because it's from so-and-so vineyards). So, wineries will stick to their prices and just not bottle as much wine (as stated in the article), or bulk out the wine. This sounds good in that some better juice is going into lower priced bottles, but you have to realize what it is being mixed with, and will only make a small difference when blended into hundreds of thousands of gallons.


Report Abuse
Posted by tavolatim on 11/4 at 12:41 p.m.

I have nothing aginst the blends and have found some great products....but it's a grab bag for wine...but we all look for that hidden treasure...the little known wine, inexpensive, and turns everyones head that tastes it...that is why we don't stick to one winery or even the best known...it's what being a wine snob is all about....discovery


Report Abuse
Posted by Foot on 11/4 at 9:12 p.m.

Couldn't agree more.

At least until I got my own brand, then that's all you should drink.


Report Abuse
Posted by tavolatim on 11/5 at 5:59 a.m.

But would foot wine really have a good nose?


Report Abuse
Comments (9)

Add a Comment
  
 |  


Back to top



Advertisement
L.A. on Wine Categories
Food & Drink