- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Darla Hood
| Favorite team: | LA-Lafayette  |
| Location: | Near that place by that other place |
| Biography: | I was born. Not dead yet. |
| Interests: | |
| Occupation: | Fool |
| Number of Posts: | 13957 |
| Registered on: | 8/1/2012 |
| Online Status: | Online |
Recent Posts
Message
re: How do you season your scrambled eggs?
Posted by Darla Hood on 5/13/24 at 11:41 am
For me, where there is salt, black pepper likely follows, and most definitely on eggs. Also, hot sauce if I’m not having salsa with them. ...
0
re: WFDT
Posted by Darla Hood on 5/12/24 at 7:31 pm
Leftover steak with mushrooms and onions. ...
re: WFDT 5/10/24
Posted by Darla Hood on 5/10/24 at 7:37 pm
I’m going to guess smothered okra topped with bacon.
Steak and salad.
[img]https://i.imgur.com/e3voeoH.jpeg Width=600[/img]...
re: I cooked some brats last night and forgot to put them in the fridge
Posted by Darla Hood on 5/10/24 at 3:25 pm
It takes a while for the pork parasites to eat enough of your brain for symptoms to show up. :cheers:
Happy Mother’s Day!...
re: Post some tasty sounding cicada recipes.
Posted by Darla Hood on 5/9/24 at 7:56 pm
No cicada and grits?...
re: WFDT - May 9th
Posted by Darla Hood on 5/9/24 at 7:52 pm
I had leftover mixed seafood pho from Blue Basil, but mostly broth, so I added more shrimp, mushrooms, and an egg. No noodles.
Sometimes things turn out as delicious as hoped.
[img]https://i.imgur.com/O6Hc8Pj.jpeg Width=600[/img]
...
re: I cooked some brats last night and forgot to put them in the fridge
Posted by Darla Hood on 5/9/24 at 6:57 am
Did you read about RFK’s brain worm from eating pork?
But I’m sure your brats are just fine. ...
re: WFDT
Posted by Darla Hood on 5/8/24 at 7:51 pm
Cheeseburger.
[img]https://i.imgur.com/YSHNo5t.jpeg Width=600[/img]...
re: Next F&DB Challenge - BEANS - Tuesday, May 21st or 28th (you all decide)
Posted by Darla Hood on 5/8/24 at 6:55 pm
I missed seeing this originally, and not because I’ve BEAN busy! (Is there a rimshot emoji?)
Haven’t figured out a dish, but either date works for me. ...
re: WFST?
Posted by Darla Hood on 5/7/24 at 7:01 pm
Catfish and roasted okra. Basic, but good.
[img]https://i.imgur.com/RFxKQ3B.jpeg Width=600[/img]...
re: WFDT 5/6/2024
Posted by Darla Hood on 5/6/24 at 7:11 pm
Grilled NY strip and roasted cauliflower.
[img]https://i.imgur.com/LZ8nNtk.jpeg Width=600[/img]...
re: WFDT
Posted by Darla Hood on 5/4/24 at 7:21 pm
Chicken enchiladas. Also had some roasted okra, not pictured.
[img]https://i.imgur.com/UDiAZWq.jpeg Width=500[/img]...
re: Have any of you tried crumble cookies?!?
Posted by Darla Hood on 5/4/24 at 5:52 am
[quote]Guy is an RN or something [/quote]
Yes, and I forgot, it’s [b]Matt[/b] Jude the Cookie Dude. I have a FB friend who occasionally shares his posts with descriptions of his latest. Glad to hear they’re good!...
re: Have any of you tried crumble cookies?!?
Posted by Darla Hood on 5/3/24 at 9:44 pm
Any Lafayette area peeps try Jude the Cookie Dude’s stuff? The flavors sound phenomenal....
re: How "Louisiana" are you?
Posted by Darla Hood on 5/3/24 at 11:04 am
49...
re: How "Louisiana" are you?
Posted by Darla Hood on 5/3/24 at 10:25 am
Gateau de sirop is an old fashioned syrup cake. Steen’s, in my experience....
re: WFDT 5/2
Posted by Darla Hood on 5/2/24 at 9:32 pm
[quote] Usually eat it with diced Serrano peppers [/quote]Serranos are pretty dang hot! I sometimes stuff my roasts with them and I love the flavor they impart, but sometimes, ouch!
Baked chicken and broccolini for supper. ...
re: Cornbread and Milk
Posted by Darla Hood on 5/2/24 at 7:30 pm
My Texas maternal grandfather ate his with buttermilk, and my Louisiana paternal grandfather ate his with sweet milk in a glass, for his nightly supper. ...
re: Lafayette Lunch Near 90/Interstate
Posted by Darla Hood on 5/1/24 at 10:41 pm
Prejean’s in Broussard is pretty convenient to Hwy 90, but I haven’t tried it.
BJ’s Poboys and Plate Lunches, also in Broussard, not too far from 90. Owned by the Olde Tyme people. ...
re: How hard is the jump from one child to two?
Posted by Darla Hood on 5/1/24 at 3:28 pm
My son was sending me a pic or two almost every evening when there was one. The pics are fewer and the chat even less, now that he has a 2 year old and a 2 month old. They are busy! It’s worth it....
Popular
13
