BIG Texan

Bake at 400 after, washing and poking holes with a fork then kosher salt, no oil. 207 degrees inside use your meat probe temp. ...

I bring my gear every time and it is usually better than the guides. I once traded the day for two of my rods. Another time the guide who I had never met said he would shake my rods and if they felt good enough he would let me fish with them, after the trip he asked if I wanted to sell him a rod or ...

Fried wild turkey tastes like fried anything. Bake it after putting it on some dressing. Don’t cook it over 155 then rest. I basically cook a thanksgiving dinner, cranberries, gravy mashed potatoes and and rolls....

Jesse, there is no thing as registered people!! ...

I used to take out of town factory reps there for lunch. Had this dude from Maryland and he ordered a roast beef Po boy w debree . I suggested a 1/2 but he said no way. This guy was big and I thought he was going to founder on that thing. :lol: great sandwich!...

I’ve bought three different Types of suet at Tractor and no one ate it. Just sits Tried chunky peanut butter, no takers and I’ve got tons of birds but very few if any woodpeckers....

GT is the strongest and easy to tie!...

He sucked as usual. That fake gravelly voice is cringe worthy. Should have worn his 49er jersey....

This board is full of folks that don’t know too much about fish. No you don’t need to bleed Walleys. Easy to filet no problem. Great eating fish that don’t put up any fight when catching them...

I went there once ten years ago, was surprised the bar tender waiter only recommended the wings. I looked around and no one was eating ribs. The wings were huge , fairly well cooked but not that good. Never went back....