Jibbajabba

I always make a cheese steak style sandwich with leftover steak and brisket. I chop it into pieces and melt butter in a skillet. Toss in a couple of jalapeño to sizzle in the butter and then toss in the cold meat. Just as it heats up, throw a grip of cheese in the pan and when it starts to get melte...

Outstanding attempt! It looks amazing. I once made pho using a similar recipe that also took 24+ hours. I also remember not wanting to use brisket because it seemed like they didn’t season it enough. In my opinion, pho is all about the noodles and broth. I actually don’t eat much meat in pho. I ...

My personal favorite restaurant is French Press. It has several dishes that are 10/10 for me and I have trouble deciding which one I want when I go. That along with their literal option of a French press of coffee makes for a killer combination of good food and relaxing hangout. Is there better ...

Smoked sausage is 100% in my pot or crockpot with my roasts. Beef roasts and pork roasts. The sausage takes the gravy up a notch and it just goes well with the roast also. ...

Oddly enough, I don’t get steaks at outback. I love the place but I always get the peripheral items. The blooming burger is probably my favorite burger of all time. The blooming onion is a really good app. The pasta is really good too. My favorite steak there was their strip steak but they took it o...

I had chilis baby back ribs tonight for the first time in about 20 years. They were terrible. I remember working at chilis in the early 2000s and thinking that the ribs were amazing. Was this: 1. They have always been crappy ribs? Maybe I didn’t understand what good ribs were when I was young...

Very rarely will I just eat leftover sausage just to eat it. If I do, I usually will slice it into medallions and sear it. I enjoy those medallions with vinegar and crawfish boil powder. I also like making Mac and cheese with the medallions. ...

The original recipe that I had called for white pepper instead of black, and 1 tsp cayenne. I found with those peppers and the horseradish, it was a little too hot for Cenla folks and kids. Plus, the black specks give it a little color/character and is slightly more visibly appetizing to me. ...

My go to. I have made a lot of believers with this recipe. It is amazing with any smoked meat except beef, IMO. It is especially good with smoked chicken and smoked sausage. 2 cups mayo 1/2 cup apple cider vinegar 1/4 cup prepared horseradish 2 tbsp lemon juice 2 tsp black pepper 2 tsp yell...

I am so outdone with Taco Bell. They have literally given me great fast food and then take it away once I get hooked. Then, they do it again. And again. And again. A moment of silence please for: Chili cheese burrito. Xxl stuffed burrito Quesarito Encharito Nacho fries Chipotle Chicke...