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GeauxTigers0107
| Favorite team: | LSU  |
| Location: | South Louisiana |
| Biography: | |
| Interests: | All things LSU, golf, drag racing |
| Occupation: | |
| Number of Posts: | 9755 |
| Registered on: | 10/22/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Theist of the OT
Posted by GeauxTigers0107 on 5/22/24 at 7:02 am
[quote]I think even if your an atheist [/quote]
When I see stuff like this, which unfortunately is fairly often, I think wow, another illiterate. ...
1
re: Weird how the flies are accumulating in this one area (NSFW maybe)
Posted by GeauxTigers0107 on 5/22/24 at 6:47 am
No chance I click that. Why you would even post it makes me want to pray for you....
re: Arkansas BBQ joint takes top spot
Posted by GeauxTigers0107 on 5/16/24 at 6:26 pm
[quote]Tootsie[/quote]
:bow:
List is so far from legit it's insane. I never ate at most of those joints but when the top places in Texas are nowhere near it? GTFO.
...
re: What’s your current favorite methods for grilling burgers?
Posted by GeauxTigers0107 on 5/16/24 at 6:00 pm
That's it. I could have included that link I guess...lol. :cheers:...
re: Anyone have a fail-proof redfish recipe?
Posted by GeauxTigers0107 on 5/16/24 at 5:58 pm
[quote]fail-proof redfish recipe[/quote]
Filet scale-on on a piece of foil on the pit. Blackening seasoning (I like Louisiana) and a little lemon pepper. Baste with Drago's butter garlic sauce. Cook to 140 internal.
Plate up and ladle a nice crawfish/andouille cream sauce over top.
Fail...
re: How Much would you Pay for this "Seafood Basket"
Posted by GeauxTigers0107 on 5/16/24 at 5:44 pm
[quote]
What kind of fish?[/quote]
Swai or Basa.
Book that....
re: How Much would you Pay for this "Seafood Basket"
Posted by GeauxTigers0107 on 5/16/24 at 5:43 pm
That's some pitiful looking fish. They've got a poor combination of old/burnt grease and/or way over cooked fish. I would have had it taken away and off my bill.
Sir can we fry you another batch?
No ma'am I'm good. Thank you though.
Did I read the thread right? The owners of this establishmen...
re: What’s your current favorite methods for grilling burgers?
Posted by GeauxTigers0107 on 5/16/24 at 5:30 pm
[quote]Someone beat you to this stupid arse reply.[/quote]
:lol:
[quote]Looking into smash burger methods but haven’t tried it yet.[/quote]
Check out George Motz's video on the Oklahoma Onion burger. :drool:
I weigh the patties out to 4oz each. Like mentioned earlier, Place the balls...
re: Jimmy Dunne (Negotiator of June 6 Deal) Resigns from PGA Tour Board
Posted by GeauxTigers0107 on 5/15/24 at 5:24 pm
[quote]It’s cooler to be gay than straight.[/quote]
I got nothing against the straight gays. You're accepted here.
[quote]2005 wants its joke back[/quote]
Holy shite speaking of old jokes.
Just givivg you shite bruh. I'm a PGA fanboi too.
And LIV golf.
...
re: Jimmy Dunne (Negotiator of June 6 Deal) Resigns from PGA Tour Board
Posted by GeauxTigers0107 on 5/15/24 at 12:48 pm
[quote]Interesting bit from Rory’s interview right now is PIF is working very hard to get a deal done but the PGA tour isn’t really reciprocating. I found that interesting as I myself have said the exact opposite a million times every single chance I had when the framework agreement was signed June ...
re: Seen any wildlife agents hiding in your bushes lately?
Posted by GeauxTigers0107 on 5/15/24 at 6:03 am
Explain...
re: Bring Us Your Favorite 2021 and Beyond Memes
Posted by GeauxTigers0107 on 5/14/24 at 6:19 pm
:lol: That shite is hilarious...
re: Just Farrah Fawcett in the shower and Penny Marshall selling Head n Shoulders
Posted by GeauxTigers0107 on 5/14/24 at 5:01 pm
:lol:...
re: Popeyes Taking Notes From Canes
Posted by GeauxTigers0107 on 5/13/24 at 5:55 pm
[quote]you’re about the 3rd or 4th person i know who’s recommended the blue store. must be the truth.[/quote]
I'll be the 5th for you. Blue Store is so damn good bruh. And cheap.
I've never had a Popeye's tender in my life. Bone-in or bust. I only eat it maybe once a month though because fried...
re: OT baller fears for his life as he’s attacked by domestic cows
Posted by GeauxTigers0107 on 5/11/24 at 6:01 am
No you didn't...
re: Random Google Maps browsing of the day.
Posted by GeauxTigers0107 on 5/11/24 at 5:46 am
With the cost of living in Ca? You sure about that?...
re: Brandel Does a 180 re LIV/PIF | Anthony Kim Says He’s a P****
Posted by GeauxTigers0107 on 5/10/24 at 8:37 pm
Speith missed the cut in the Masters this year. And last years Masters LIV had 4 of the top 5 finishers. What's YOUR point? I'm not a LIV fanboy by any means. I watch both tours. But at least be honest dude....
re: Telling a begginer to “start from the hole and work back” is bad advice
Posted by GeauxTigers0107 on 5/10/24 at 8:32 pm
[quote]but once your HC starts creeping down[/quote]
Which won't happen until you can stop hitting every other drive OB.
I can see the point op is trying to make. ...
re: Swamp Bucket question
Posted by GeauxTigers0107 on 5/10/24 at 8:01 pm
These two
[quote]They came out great[/quote]
and
[quote]they tasted hardly seasoned at all[/quote]
don't go together in my mind. You didn't use any powder? Just liquid? That's gonna be some dangerous shits tomorrow morning....
re: Chicken wing sauce
Posted by GeauxTigers0107 on 5/10/24 at 7:57 pm
[quote]I know I’m in the mini forty[/quote]
I don't know what this means but
[quote]Jack Millers is just not that good[/quote]
Is 100% fact
OP, mix equal parts Tabasco Hot Pepper Jelly and Tiger Sauce in a saucepan and warm it until the jelly melts. Thank me later....
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