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L Boogie
| Favorite team: | LSU  |
| Location: | Texas |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 5058 |
| Registered on: | 7/20/2009 |
| Online Status: | Online |
Recent Posts
Message
Bacon biscuit...
0
re: Boston area restaurants
Posted by L Boogie on 5/20/24 at 3:16 pm
[quote]Harpoon Brewery[/quote]
The pretzels at Harpoon are amazing, and it's worth sipping a decent-enough beer to experience the pretzels. Get the full ones, not the bites....
Stopped for dinner after running errands.
I had a smoked turkey club and mac & cheese.
Couple of cocktails, too.
...
re: I made pho and here is how it went…
Posted by L Boogie on 5/19/24 at 1:14 pm
[quote] mushrooms (not authentic, I know).
[/quote]
Authentic or not, mushrooms are the best and belong in everything....
Made some Kentucky Hot Browns.
My dude cooked up some onion rings.
Both were delicious, and I give my mornay sauce a 20/10....
re: I made pho and here is how it went…
Posted by L Boogie on 5/17/24 at 4:37 pm
Damn, Darla. That looks bomb....
re: WFDT 5/14/2024
Posted by L Boogie on 5/14/24 at 5:44 pm
Hot & Sour Dumpling soup
Lots of mushrooms and bok choy, and it turned out both hearty/filling and somehow light at the same time....
re: WFDT 5/13
Posted by L Boogie on 5/13/24 at 7:37 pm
BLT on sourdough
Potato salad...
Baked chicken thighs, mac & cheese, green peas...
Smashburgers.
Mine has cheddar cheese, onions (obviously), lettuce, tomato, pickles and yellow mustard on a toasted bun.
Potato salad for my side; dude is having Tater Tots....
re: WFDT 5/2
Posted by L Boogie on 5/2/24 at 7:31 pm
I had a chuck roast in the freezer that I needed to use, so I did slow cooker Italian beef sandwiches. Topped with provolone and giardiniera....
re: WFDT 5/1
Posted by L Boogie on 5/1/24 at 7:55 pm
I made a baked potato soup, but it was too thin and somehow, too oniony, even though I love onions. I did eat a bowl, topped with bacon and chives, but not great.
I supplemented with vanilla Greek yogurt, topped with a drizzle of local orange blossom honey and some triple-berry granola. It hit ...
re: Quick dinners kits from groceries
Posted by L Boogie on 5/1/24 at 10:40 am
We buy the gyro kits from Sam's every time we go. Comes with everything for topping except for fresh veggies....
re: Best off the shelf BBQ sauces
Posted by L Boogie on 4/24/24 at 2:46 pm
Salt Lick Spicy is my favorite.
I can't get in the grocery here in Tennessee like I could in Texas, so anytime my dude goes to Dallas for work I make him stuff a bottle in his boot for me....
Thanks, Darla! It was delicious.
My dude came home from a business trip tonight so I wanted him to have a home-cooked meal.
He ate at the airport :rolleyes:
It's fine, it will keep.
...
Lamb & chickpea stew with feta and homemade tzatiki for topping
Whole roasted cauliflower with feta and honey
Warm pita bread
...
re: WFDT 4/15
Posted by L Boogie on 4/15/24 at 7:15 pm
Pork-rice dressing
Broccoli with cheese sauce...
I like livers but I can only eat like 2 before I'm done because they're so rich. My dude loves them so I just steal one of his when he orders them so I can get my fix, and my iron....
Damn. Those livers look amazing....
re: The Best BBQ Ribs In EVERY US State
Posted by L Boogie on 4/14/24 at 3:44 pm
[quote]We might have been neighbors[/quote]
Hi (sort of) neighbor! We lived right on Main Street, opposite end of Oak street off the highway.
We moved there in 2021 and really liked it, but we ended up leaving for Tennessee last summer due to a change in jobs. ...
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