BigDropper

Perrier-Jouet Belle Epoque Brut 2015...

[quote]cool. inside looks similar to the rambutan[/quote]lychee, rambutan, and longan are very similar, internally. ...

[quote]whats the one at the bottom that looks like a small potato?[/quote]Bottom righ hand corner is Longan. ETA: similar to lychee...

The same piece of shite that DVs every post on the F&D Board......

[quote]Why would one do this when someone will break it down for free?[/quote] Great quesiton. I would do it myself to better control the trim loss and to costomize my portion cuts. I would also be able to keep the bones for stock making and fat for tallow. Oh, and because you know how to do it. I f...

Forget Bahn Mi... how many silkworm skewers have you eaten?...

I use these... [img]https://scene7.samsclub.com/is/image/samsclub/0003432333951_A[/img]...

[quote]clay pot braised pork belly with hard boiled eggs. [/quote]one of my students' mother made something similar for me. Served it with steamed rice. Unfortunately, she didn't give me any nu?c ch?m to enjoy with it, but it was still very good. ...

[quote]You can cook on a griddle on a grill, or use one of those grilling mats. Thanks for adding zero to the discussion.[/quote]You're still griddling, not grilling. Thanks for opening your mouth a removing all doubt. Grilling is achieved by suspending food above the heat source (usually on a ...

I would recommend smoking for a coulpe of hours to get the flavor and then braising to finish the cook. I don't think you will get the "pulled" texture like is achieved with prok butt becasue the ham is already sliced. The end result may yield is somehting closer to a "chipped" or "flaked" meat ...