Favorite team:LSU 
Location:Metairie
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Number of Posts:9563
Registered on:7/6/2004
Online Status:Not Online

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re: What is the Popeyes secret spice?

Posted by Stadium Rat on 5/11/24 at 10:33 pm
[quote]She informed me that the original recipe does not contain all of the spices that KFC claims it has. I had a hard time believing this but she showed me the results when an employee took a sample of the original flour recipe to a lab to see what the flour contained. I couldn't believe the resul...

re: What is the Popeyes secret spice?

Posted by Stadium Rat on 5/11/24 at 10:30 am
I saw a segment they did on the old show "Unwrapped" about Popeyes. I haven't been able to find the clip anywhere, though. I can't tell you much about the spice blend, but they tumbled the chicken with the rub for 5 minutes in an industrial tumbler drum. They did about 25 lbs at a time from my es...

re: What is the Popeyes secret spice?

Posted by Stadium Rat on 5/10/24 at 10:42 pm
[quote]some good results (one is very)[/quote]You want us to give up the secrets that we have obtained through grueling testing and spical knowledge, but you don't give us what you stumbled upon yourself?...
Prepare a crawfish boil as usual. When you add all the veggies, etc, throw in 1 cicada discarded exoskeleton. When all is done pull the shell and eat. Do what you want with all the other stuff....

re: Live Crabs in Slidell

Posted by Stadium Rat on 5/8/24 at 10:19 pm
How mahy do you need? Gonna be a challenge to get them on Sunday morning. If you don't mind a detour to Westwego, the Westwego Shrimp Lot is open 8 am - 6. Pretty sure they'd have crabs....
[img]https://i.imgur.com/jjru7Lq.jpg[/img]...

re: A Different Take on Cracklins

Posted by Stadium Rat on 5/6/24 at 1:06 pm
[quote]Waaaaaait! This is THE Stadium Rat who invented the jambalaya calculator who is asking the difference between cracklins and pork rinds? I'm starting to possibly understand why the play store removed the jambalaya app. :)[/quote]You know, I never claimed to be Cajun. Closest I can claim is tha...
This showed up in my FB feed - apparentty they added a new competition this year: [img]https://i.imgur.com/8XwZ1Ta.png[/img] (Isn't AI amazing?)...

re: A Different Take on Cracklins

Posted by Stadium Rat on 5/5/24 at 12:11 pm
[quote] So, to be cracklins, it needs to have a chunk of meat on each piece? Or what is the difference? Cracklins come from the pork belly, the same meat used to make bacon. It is a mix of fat and meat. The chunks are cut larger and are slowly rendered down to get rid of a lot of the grease ...
CHED, what is your email? I've had others complain of trouble with the download, even though it has worked for me every time I check. Does anyone have a free hosting option that will stay viable? I don't want to email it out on every request. Please save a copy under a different name that y...

re: A Different Take on Cracklins

Posted by Stadium Rat on 5/4/24 at 1:10 pm
[quote]Why are the potatoes black?[/quote]Who said anything about potatoes?...

re: A Different Take on Cracklins

Posted by Stadium Rat on 5/4/24 at 8:53 am
So, to be cracklins, it needs to have a chunk of meat on each piece? Or what is the difference?...
[quote] What duufus decided they should do that? [/quote]They kept asking for BS documents, such as an affidavit stating that I provided tax information for Taiwan. The f'in app wasn't even available to Taiwan. They also wanted us to redo the app so it was "certified" for use on newer OS's. This...

re: Taquito Question

Posted by Stadium Rat on 5/3/24 at 10:06 pm
[quote]How many days in an eeek?[/quote]eekteen....

A Different Take on Cracklins

Posted by Stadium Rat on 5/3/24 at 6:05 pm
Just watched an episode of Diners, Drive-ins and Dives (E17 E1) and the guy made cracklins (he just called them "pork rinds") in a different way than I've ever heard of before. He took pork belly skins (whole) and boiled them for 4 hours. Then he pulled them and when cool he cut them into strip...

re: Taquito Question

Posted by Stadium Rat on 5/3/24 at 4:48 pm
[quote]Buy them from Sam's?[/quote]Sam's are our favorites, but I wanted to try my own fillings....

Taquito Question

Posted by Stadium Rat on 5/3/24 at 4:34 pm
How do restaurants and/or food manufacturers get those tortillas rolled so small and tight without having them tear or disintegrate? [img]https://www.paintthekitchenred.com/wp-content/uploads/2022/02/Frozen-Taquitos-in-Air-Fryer-L1-Paint-the-Kitchen-Red.jpg[/img]...
[quote]Hopefully you gained a very small bit of revenue [/quote] Less than $200....
[quote]Can someone upload it to APKmirror? That's stealing you know.[/quote]Not from me....