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Number of Posts:472
Registered on:4/14/2021
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re: Chicken wing sauce

Posted by CrawfishElvis on 5/10/24 at 11:53 am
TBH I normally just do dry rub. Every now and then I’ll do Buffalo. ...

Chicken wing sauce

Posted by CrawfishElvis on 5/10/24 at 10:33 am
I plan on grilling chicken wings tonight and I’m looking to try something new. Looking for recommendations on some good sauce I can buy in the grocery store. ...
[quote]Some of you need to relax.[/quote] You new here? ...
If ever in West Monroe, go to the bakery named Cake. They make the best cookies I’ve ever tasted ...

re: Chili’s Opinions

Posted by CrawfishElvis on 4/30/24 at 9:46 pm
Went to Chili’s not too long ago for the “3 for me” I like their chips and salsa so I enjoyed that. The burger and fries were meh. But that’s pretty much what I expected and was fine with my experience. Definitely didn’t leave there thinking “I need to come back here soon!” ...
[quote]Post and then can’t accept comments what a twerp[/quote] What did I say that makes you think I can’t “accept” comments? I simply replied to a comment. I’ve learned a lot time ago that you just simply can’t argue with ignorance. ...
Knew this comment was coming. Just sit and watch bitch boy. Or better yet, don’t watch at all. You’ll be doing everyone a favor. ...
They lost today. Sure, but they won the series on Saturday in exciting fashion. My family was celebrating in the living room after the Pearson walk off. I know that next year will be better. Just enjoy the wins when they happen and brush off the losses. The rant reminds me of my neighbor. He never...
Have you seen Larson and Milam? They’re pretty good ...

Herring is that dude

Posted by CrawfishElvis on 4/28/24 at 2:27 pm
Reminds me of Skenes with his level of confidence ...
I’m not complaining about Tanks and Jones going yard, but it seems like it’s been mostly solo shots this year ...
I’ve been doing it for a couple months and it’s been working. 20lbs down. During the week I eat lunch and skip supper. On the weekends, I normally skip lunch and eat supper. It can definitely be a PIA at times but my stomach has shrunk and the weight keeps falling off, so I’ll ride with it until I...

re: Pig Sandwich (Pork Poboy)

Posted by CrawfishElvis on 4/25/24 at 11:46 pm
[quote]Man that sounds logical. I wonder how much seasoning it would take to be right. I might have to play around with that[/quote] My guess is the same seasoning as his crawfish. If I were to do it, and I plan to soon lol, I’d pull my crawfish and then throw a butt in to cook. My only question ...

re: Boil powder as a seasoning?

Posted by CrawfishElvis on 4/25/24 at 11:40 pm
I’ve never seasoned meat or anything with it. But the wife makes an awesome potato salad and she seasons it with crab boil ...
I think im going to try it out next time I have a boil. Just curious if anyone else has tried it and how long they boiled it. ...

re: WFDT? 4/25

Posted by CrawfishElvis on 4/25/24 at 11:13 pm
[quote]Made ham & cheese sandwiches. :)[/quote] Looks a lot like poboys, Bayou.. ...

re: Pig Sandwich (Pork Poboy)

Posted by CrawfishElvis on 4/25/24 at 6:23 am
Almost tastes like he boils it in the crawfish pot...
I avoid chain steakhouses like the plague…. Either nice steak place or I’ll cook it at home. Once you’re able to cook a nice steak, you look at steakhouses differently. With that said, all chain steakhouses are created differently. One might be great in one city, and absolute garbage the next. I’d...

re: Baton Rouge Restaurants

Posted by CrawfishElvis on 4/22/24 at 8:57 pm
Go to o Chimes please. Great atmosphere and food is awesome. ...

re: Trager or Pitboss

Posted by CrawfishElvis on 4/21/24 at 10:00 am
This board talked me into buying a recteq a few years ago. No regrets. I believe I have the 590. It’s normally $899 but they run sales around Father’s Day. You can get it for around $200 off...