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AUHighPlainsDrifter

Favorite team:Auburn 
Location:South Carolina
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Number of Posts:3109
Registered on:9/1/2017
Online Status:Not Online

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re: WFDT-5/21

Posted by AUHighPlainsDrifter on 5/21/24 at 7:11 pm
Brunswick stew, in about an hour...
I think a better question is who TF would order a fish basket, crinkle fries and hushpuppies for $22.63 when it clearly says on their menu that it only has 1/4 lbs of fish in the basket? That dumbass deserves to get ripped off. ...

re: WFDT 5/14/2024

Posted by AUHighPlainsDrifter on 5/14/24 at 6:08 pm
That's a damn good question! ...
[quote]Looks like a small push at close but now a flatline. Fun is over. Get back to work! [/quote] It's currently up in after hours trading by almost $5. ...
[quote]Buy a zero salt seasoning (I get from costco, but tonys/slap ya mamma has one) and then add some salt to this and shake it up. [/quote] Which one are you referring to? If it is just white grains, it is probably potassium chloride and by adding salt to it, you are basically just making the ...
[quote]I do not understand what is going on. Salt is salt. What unholy chemical are you ingesting as a “salt substitute”?[/quote] It's a mineral compound...potassium chloride (aka, "potassium salt). The other ingredients are sea salt and silicon dioxide (to prevent caking). WebMD has t...
Just wanted to put this out there for those searching for a low sodium salt/substitute, this [link=(https://www.amazon.com/Salt-Life-Substitute-Salt-Taste-Alternative/dp/B09885XP3L/ref=sr_1_3_sspa?crid=1VD8VB3EVP0M2&dib=eyJ2IjoiMSJ9.nOUTmyhLiItECbIzelindAxnFfd2ZQ9sclgiEQbUDa92GFv00aqpTagCyqddsNDDKgj...
S&P for me. Is your wife a chef/cook/waitress/someone who would know how most people season their eggs?...

re: WFDT

Posted by AUHighPlainsDrifter on 5/11/24 at 8:22 pm
Went to a Greek restaurant for Mother's Day tonight to avoid the Sunday crowd and I had the: [i]Athenian Combination Platter Sauteed chicken and beef over hummus. served with greek salad and pita bread[/i] ...
Wise move. Congrats! RAM + house > Tundra...

re: Seed oils make you FAT

Posted by AUHighPlainsDrifter on 5/10/24 at 10:57 am
Clarify your butter and you'll raise the smoke point by 100 degrees...
Noice! :cheers: (from down under)...
Grouper or Escolar (just don't eat too much of it at once) ...
[quote] True, true. Perhaps I should temper my excitement and actually see how we close the day. I've been in this for a long time so I need to just chill.[/quote] My excitement has been tempered for so long that I'm just going enjoy this little bump today and try to stave off those fears (that I...