Favorite team:LSU 
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Number of Posts:447
Registered on:8/17/2017
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re: Debit/Credit Cards for kids

Posted by bubba102105 on 5/23/24 at 6:34 am
If you have access to USAA they had kids accounts with cards that'll allow them pretty early. All of mine had cards by 11 ...

re: How many pounds?

Posted by bubba102105 on 5/9/24 at 6:50 am
Not a lot of kids. If they were too young I didn't count them at all. Thinking I may grab some pizzas to take most of them out of the equation but will mostly be just crawfish and deserts. ...

How many pounds?

Posted by bubba102105 on 5/9/24 at 6:25 am
Having a big mother's day/graduation party at our place and doing crawfish with all the fixings. Current headcount is about 60; I've accounted for kids in that number by halving them. Traditional math tells me 300lbs at 5lbs a head, but I have a feeling I'm going to be left with way more than I wa...

re: Hair cut

Posted by bubba102105 on 5/9/24 at 6:22 am
Wife, no pics, cuts my hair. So answer is: my life :wah:...
[quote]Where can we find it, dude?[/quote] Order through his Facebook page and he does dropoffs on Thursdays or markets over the weekend. ...
[quote]Only applies to income over $1M[/quote] $1m will be the starting point; they'll minimize the number of people it will affect to get it approved. Then over time, as they need more money to compensate their oblivious spending, that number will get lower and lower. ...

re: Cell phone insurance

Posted by bubba102105 on 4/18/24 at 2:51 pm
So I just upgraded to the new galaxy ultra. During preorder they offered a deal, it was $60 total one time payment for 2 years of insurance. Was way too good to pass up!...

re: Who has the best boudin in NOLA?

Posted by bubba102105 on 4/16/24 at 2:48 pm
If you haven't tried Boudin by Jamison, you're missing is out. His is the best around and it's not even close. Check him out on FB to order for Thursday pickups or he does some markets on the weekend. As someone mentioned he's won the people's choice a couple times now at the boudin festival ...

re: Preseason meat for Jambalaya

Posted by bubba102105 on 4/15/24 at 10:00 am
I've done it before if I'm trying to get a headstart the day before, but didn't notice where it made a difference one way or another. ...
Splurged and bought the hexclad set a little over a year ago. They're my go to for any and all cooking nowadays. ...
[quote]I believe the surviving spouse is only entitled if the death is related to the disability/service connection.[/quote] That is correct. If the death was more likely than not caused by the service-connected disability, then compensation would be available to the spouse. I'm sure there's the...

re: Crawfish Pot Recommendations

Posted by bubba102105 on 3/27/24 at 7:03 am
I have the old style 120qt rocket pot where it's just the pot. I think today it comes attached to the burner assembly which seems dumb to be considering how heavy it has to be. I'd definitely go for one of the high performance pots. Buy once, cry once. ...
I(android) was able to send a video to my brother(Iphone) last night and it went through crystal clear he said. Problem was it was limited to a 1 second run time so had to be trimmed down :banghead: I noticed his messages were coming in weird and remembered hearing about this so something told ...
I'm hoping the run on QB's early drop Bowers to us. O line talent is deep in this draft. A real threat at TE would be a great addition. ...
Gumbo or jambalaya and fry the crawfish tails for an appetizer. ...
[quote]Another vote for Geaux Creole.[/quote] Used to be my go-to whenever I could find, but at almost 3 times the price of others now I've shied away. Really liked it but just couldn't justify it at that price. ...
Add some horseradish to it. Always a hit when I make it....
Talk yesterday was if Bowers was available at 14 do you take him? QB hungry teams could push him down, and I'd take him in a heart beat!...

re: Boiling Shrimp

Posted by bubba102105 on 3/5/24 at 6:36 am
As others mentioned, Stalecracker method has been my go-to for a while now. Shrimp peel perfect every time. Boil in plain water and lemon for 1 minute then pull and let cool. Throw the rest of your fixings and seasonings in and boil as usual. Once the water cools enough to where you can st...

re: French drain system

Posted by bubba102105 on 2/29/24 at 8:05 am
Area house is on is built up about 2ft above lower yard. The point where the upper yard drains into the lower yard stays saturated much longer than one would hope. Metal roof with no gutters so that water is being distributed all along the entire run. It's probably more of a grading issues, but we...