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WFDT
Posted on 3/3/24 at 5:23 pm
Posted on 3/3/24 at 5:23 pm
Fried white perch and a baked potato.
17
Posted on 3/3/24 at 5:23 pm to OTIS2
Leftover jerk pork and red potatoes
Posted on 3/3/24 at 5:42 pm to OTIS2
White Pizza with Italian Sausage onions and goat cheese on the BGE
Posted on 3/3/24 at 6:04 pm to OTIS2
T-Bone and sides
Posted on 3/3/24 at 6:17 pm to OTIS2
Spring rolls, egg rolls
Posted on 3/3/24 at 6:47 pm to OTIS2
Catfish and asparagus, with a bit of leftover frittata from lunch.
Posted on 3/3/24 at 6:58 pm to OTIS2
Cheeseburger casserole and neighbor brought some mussel pasta
Posted on 3/3/24 at 7:01 pm to OTIS2
Put some chicken thighs on the pit. Corn on the side.
Posted on 3/3/24 at 7:09 pm to OTIS2
Tenderloin
Baked potato
Asparagus
Salad
Cabernet
Baked potato
Asparagus
Salad
Cabernet
Posted on 3/3/24 at 7:13 pm to OTIS2
I made a shrimp fettuccine for dinner this evening. This is a kind of quick cook meal that taste like it took longer to cook.
Shrimp cooked and set aside.
A little fast forward and it was done!
Time to eat! Served with honey buttered carrots warmed and buttered St. Joseph bread.
Hard to beat the addition of fresh grated Parmesan cheese and fresh cracked black pepper!
Posted on 3/3/24 at 7:24 pm to OTIS2
1 1/2 dozen plump and salty oysters.
As good as we’ve had in a long time.
As good as we’ve had in a long time.
Posted on 3/3/24 at 7:26 pm to OTIS2
Muffuletta my wife made for us.
Posted on 3/3/24 at 7:46 pm to OTIS2
Chicken sauce piquant, could use a few more leg quarters.
Posted on 3/3/24 at 7:57 pm to OTIS2
My wife's Korean Beef dish
Posted on 3/3/24 at 8:00 pm to OTIS2
Rigatoni with lamb ragu.
Posted on 3/3/24 at 8:13 pm to OTIS2
Threw a brisket on this early this morning. Could have gone a bit longer but folks were hungry. Not my best but we’re fed. Fed my bartender. :)
Posted on 3/3/24 at 8:54 pm to OTIS2
Chicken vindaloo
Posted on 3/4/24 at 1:54 am to OTIS2
Pasta with Italian Sausage
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