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The perfect Bloody Mary

Posted on 7/7/23 at 3:00 pm
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3110 posts
Posted on 7/7/23 at 3:00 pm
Since we're talk'n dranks today, hit me with your favorite recipe.
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 7/7/23 at 3:04 pm to
Im easy.

Sapphire gin
ZigZans
Pinch of horseradish
celery
Lemon and Lime.

Ill take your hate in the form of downvotes that I seem to get regularly on the effing food board.
Posted by LsuFan_1955
Slidell, La
Member since Jul 2013
1764 posts
Posted on 7/7/23 at 3:09 pm to
Have your first down vote, only because you said "effing food board." Them's fightin' words, boy!
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 7/7/23 at 3:10 pm to
quote:

said "effing food board." Them's fightin' words, boy!


I love the FB. I just never understand how anyone downvotes anything on the foodboard. its all opinion and people putting information out there. Nobody should be negative.
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 7/7/23 at 3:11 pm to
Gin Bloodies are the best!
People don’t get how gin acts In cocktails. But, whatever, drink it how you like it.
Your recipe looks good.
Posted by LsuFan_1955
Slidell, La
Member since Jul 2013
1764 posts
Posted on 7/7/23 at 3:15 pm to
quote:

Gin Bloodies are the best!


You can have a down vote too!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47448 posts
Posted on 7/7/23 at 3:16 pm to
quote:

Gin Bloodies are the best!


Without question! I don't drink them with vodka. I also don't care for my drink to be stuffed with an entire salad or meal.
Posted by LsuFan_1955
Slidell, La
Member since Jul 2013
1764 posts
Posted on 7/7/23 at 3:17 pm to
quote:

I love the FB. I just never understand how anyone downvotes anything on the foodboard. its all opinion and people putting information out there. Nobody should be negative.


I agree! I can understand a down vote in jest, but there are some posters that stalk certain other posters and they down vote anything they post, just to be malicious. Stupid is what it is.
Posted by WB Davis
Member since May 2018
2087 posts
Posted on 7/7/23 at 3:35 pm to
Polish Rye Vodka
Tomato Juice
Lea & Perrins Worcestershire
Fresh Lime Juice
Tabasco
Ground Horseradish
Ground Pepper
Celery Stalk
Ice
Posted by MaHittaMaHitta
Member since May 2014
3183 posts
Posted on 7/7/23 at 3:41 pm to
I've tried so many restaurants' "house made" recipes and nothing is better than the OG one everyone knows:

Zing Zang
Worshercjskjswhatever sauce
hot sauce
dash pickle juice
salt
pepper
dash lime/lemon juice
olives
pickled okra
vodka
ice

Boom
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 7/7/23 at 3:56 pm to
quote:

its all opinion and people putting information out there. Nobody should be negative.


Paul Allen posts here and he is barely above a worm on the intelligence scale
Posted by gumbo2176
Member since May 2018
15241 posts
Posted on 7/7/23 at 4:56 pm to
Make my own mix using V-8 kicked up a notch or two with Worcestershire Sauce, horseradish, celery salt, black pepper, lemon juice and hot sauce.

Once that is made then ice in a glass, 3 fingers of vodka topped with the V-8 and finish off with homemade pickled okra and green beans.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29641 posts
Posted on 7/7/23 at 5:55 pm to
Zing zang is average. I did not realize how average it was until I tried this, you will never need another bloody Mary mix ever



Posted by Rohan Gravy
New Orleans
Member since Jan 2017
18012 posts
Posted on 7/7/23 at 6:13 pm to
quote:

Zing zang is average.

I did not realize how average it was until I tried this,

you will never need another bloody Mary mix ever



I love Zing Zang
I even drink it cold by itself

But I’ll take your word for it.

Do you use Tomatoe juice or V8?

Do you add anything else to it?
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5845 posts
Posted on 7/7/23 at 6:21 pm to
Without trying to be a try hard and fancy....simply the best...
Tito's
zing zang
Lee and Perrins Worcestershire
Old Bay hot sauce, 3-4 dashes, trust me...only thing I use this brand for...everything else its crystal/Louisiana
black pepper
celery salt
squeeze of lime

that is all
Posted by NOLAGT
Over there
Member since Dec 2012
13542 posts
Posted on 7/7/23 at 8:36 pm to
Nola Trinity infused vodka, zing zang, few zaps of W sauce.
This post was edited on 7/7/23 at 8:39 pm
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29641 posts
Posted on 7/7/23 at 8:47 pm to
Vodka, add Dimitri’s. It’s thick, not runny like zing zang

Add Celery salt to your liking
Posted by Rohan Gravy
New Orleans
Member since Jan 2017
18012 posts
Posted on 7/7/23 at 8:51 pm to
Will definitely try

Thank you
Posted by LSshoe
Burrowing through a pile o MikePoop
Member since Jan 2008
4025 posts
Posted on 7/7/23 at 8:54 pm to
quote:

my drink to be stuffed with an entire salad or meal

That's my kind of bloody Mary. I like to eat my booze when it comes to bloody Marys. The more fixings the better. And booze. I like em pretty strong too.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 7/7/23 at 9:06 pm to
frick Zing Zang. It’s terrible. I’d rather gin in my Bloody than Zing Zang.
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