Started By
Message
locked post

Is anybody at Olive Garden tasting their food?

Posted on 3/30/13 at 11:41 am
Posted by Rougarou4lsu
New Orleans
Member since Oct 2003
3079 posts
Posted on 3/30/13 at 11:41 am
I mean the potato crusted chicken pasta was french fries over pasta...tasted like crap.
They probably need a couple of Italian chefs
to straighten out the menu. No wonder they 're
in trouble.
Posted by BRgetthenet
Member since Oct 2011
117732 posts
Posted on 3/30/13 at 11:43 am to
I thought their food was as good as anything in Italy.

Can someone from this board confirm that?

TIA
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/30/13 at 12:01 pm to
I remember the qoute of some chick, but the who is a question at the moment. Someone else will remember the details.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22473 posts
Posted on 3/30/13 at 12:03 pm to
quote:

I remember the qoute of some chick, but the who is a question at the moment. Someone else will remember the details.



lsulily



Said she went to Italy and ate pasta/lasagna for like a month straight then came back and ate Olive Garden and said it was on-par with the quality in Italy

Posted by BRgetthenet
Member since Oct 2011
117732 posts
Posted on 3/30/13 at 12:10 pm to
quote:

Said she went to Italy and ate pasta/lasagna for like a month straight then came back and ate Olive Garden and said it was on-par with the quality in Italy


That's the one. I'm sure the food is fine with her.

Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 3/30/13 at 12:29 pm to
How are they in trouble? They are one of the largest and most profitable chains in the country.
Posted by Rougarou4lsu
New Orleans
Member since Oct 2003
3079 posts
Posted on 3/30/13 at 7:49 pm to
I read where they and the Red Lobster had problems.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43305 posts
Posted on 3/30/13 at 7:51 pm to
More specifically, she said the pasta itself is. Not the food in its entirety.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 3/30/13 at 8:11 pm to
quote:

I read where they and the Red Lobster had problems.


Where did you read this?
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28913 posts
Posted on 3/30/13 at 8:24 pm to
To be fair she ate at the Olive Garden in Italy.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43305 posts
Posted on 3/30/13 at 8:27 pm to
That I don't remember. If that's the case, then no wonder
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 3/30/13 at 8:30 pm to
Do you mean minus the part where they had negative y/y revenue growth, a net loss, and negative fcf? Please don't ever post again.
Posted by Rougarou4lsu
New Orleans
Member since Oct 2003
3079 posts
Posted on 3/30/13 at 8:37 pm to
quote:


Where did you read this?


The Chicago Tribune about 3 months ago.
Posted by AlaTiger
America
Member since Aug 2006
21125 posts
Posted on 3/30/13 at 11:11 pm to
To be fair to the lady, when I went to Italy, I was not overly impressed with the Italian food I had. New Orlleans-Italian food is different - it is more flavorful. Everything was relatively bland in Italy.

But, Olive Garden is just awful. I think they microwave all of their dishes. Their Chicken Piccatta has a decent taste to it, but you can get the same thing from the freezer section at Sam's. It tastes just like Olive Garden.

Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 3/30/13 at 11:26 pm to
You were not impressed with the Italian food you had in Italy? That is impressive.
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 3/30/13 at 11:27 pm to
You were not impressed with the Italian food you had in Italy? That is impressive.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29641 posts
Posted on 3/30/13 at 11:33 pm to
Actually got the double stuffed mushrooms appetizer to go on a whim recently. They were not near as good as I remember them being (last time I had them was probably 2 years ago). Any restaurant that's known solely for their salad and breadsticks should not be expected to provide anything quality outside of those very 2 things. It is what it is.....
This post was edited on 3/30/13 at 11:35 pm
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 3/30/13 at 11:52 pm to
quote:

re: Is anybody at Olive Garden tasting their food? (Posted on 3/30/13 at 8:30 p.m. to mouton) Do you mean minus the part where they had negative y/y revenue growth, a net loss, and negative fcf? Please don't ever post again. The soul of the city is alive. And it is everywhere.


They had a net loss? I'm asking because you seem to be an expert on Olive Garden.
Posted by maclauer
Member since Nov 2011
4765 posts
Posted on 3/31/13 at 12:21 am to
soup, salad, and breaksticks there is cheap and good for lunch






I would never eat a real meal there, though
Posted by hammer5365
Baton Rouge
Member since Nov 2008
1250 posts
Posted on 3/31/13 at 1:29 am to
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram