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Go to recipe using leftover brisket

Posted on 5/20/24 at 1:43 pm
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14238 posts
Posted on 5/20/24 at 1:43 pm
I smoked a brisket yesterday and have a couple of pounds left. Looking for something new to do with it.

In the past, I have mostly just made sandwiches with the leftovers. I have also done brisket tacos and thrown it in a chili.

Anyone have any other good ways to use it?
Posted by MightyYat
New Orleans
Member since Jan 2009
24520 posts
Posted on 5/20/24 at 1:50 pm to
I like quesadillas.

Brisket
Pepper Jack
grilled onions
dash of bbq sauce
cilantro
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2801 posts
Posted on 5/20/24 at 1:51 pm to
Brisket Shepherd's Pie? Here's a YT vid I saw last night that made me think about this. LINK
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9814 posts
Posted on 5/20/24 at 2:03 pm to
Homemade mac n cheese with brisket.
Baked potatoes with brisket
Homemade chili with ground meat and brisket.
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14238 posts
Posted on 5/20/24 at 2:04 pm to
quote:

Brisket Shepherd's Pie?


That sounds good, but I think I'll save that one for cooler weather.
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14238 posts
Posted on 5/20/24 at 2:06 pm to
I've also thought about doing it like an empanada or Natchtoches meat pie. Thoughts?

I've also been putting just about anything into an eggroll recently. I've done corned beef brisket and cabbage that way, but not smoked brisket.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57484 posts
Posted on 5/20/24 at 2:08 pm to
fricking nachos.
Posted by Saskwatch
Member since Feb 2016
16615 posts
Posted on 5/20/24 at 2:09 pm to
Any Tex-Mex kind of food.
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14238 posts
Posted on 5/20/24 at 2:10 pm to
quote:

fricking nachos.


Wasn't in the op, but I have done nachos with both brisket and pulled pork. Both are great.

Haven't tried fricking nachos yet. Maybe next time.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57484 posts
Posted on 5/20/24 at 2:12 pm to
quote:

Haven't tried fricking nachos yet. Maybe next time.
You might not be ready for that yet. But your kids are gonna love it.
Posted by cgrand
HAMMOND
Member since Oct 2009
38987 posts
Posted on 5/20/24 at 2:13 pm to
beef and vegetable soup
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14238 posts
Posted on 5/20/24 at 2:13 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81775 posts
Posted on 5/20/24 at 2:18 pm to
Enchilada casserole type thing using cream cheese, peppers etc. mixed with the brisket, then top all the roll ups with a mixture of red enchilada sauce and heavy cream. Top with shredded cheese and bake.
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9814 posts
Posted on 5/20/24 at 2:26 pm to
My MIL used to make that. Really good! Take an Omeprazole before eating.
Posted by lsufan1971
Zachary
Member since Nov 2003
18437 posts
Posted on 5/20/24 at 2:28 pm to
We make brisket nachos often with left over. Easy to throw together and add whatever you like on yours.

Might see if the wife(no pics) would be into fricking nachos
This post was edited on 5/20/24 at 2:30 pm
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8932 posts
Posted on 5/20/24 at 5:38 pm to
Brisket Cheese steak wit


Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14238 posts
Posted on 5/20/24 at 5:45 pm to
Decided to go with bbq brisket pizzas.

Gotta love the guy who asks for suggestions, then doesn’t take any of them.

I do appreciate the suggestions and will bookmark this and try some of these next time, or maybe tomorrow since the pizzas didn’t use up much brisket.
Posted by cssamerican
Member since Mar 2011
7168 posts
Posted on 5/20/24 at 5:53 pm to
Texas Twinkies
Posted by gumbo2176
Member since May 2018
15296 posts
Posted on 5/20/24 at 6:17 pm to
Daube. Slice it thick, make a red gravy and let it cook down for a good couple hours and then add the meat to cook down for another hour or more.

I find the longer you cook a red gravy, the more mellow it gets and it's not as acidic.

Eat that over pasta and make garlic bread and a nice salad to go with it and you'll have a fine meal.
Posted by tigerpimpbot
Chairman of the Pool Board
Member since Nov 2011
67066 posts
Posted on 5/20/24 at 6:45 pm to
Brisket nachos
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