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Started By
Message
Fish eaters of Tigerdroppings, what's the most delicious fish?
Posted on 5/9/24 at 6:43 pm
Posted on 5/9/24 at 6:43 pm
Hard to beat a fresh red snapper out the Gulf of Mexico.
73
Posted on 5/9/24 at 6:46 pm to LAblues
Flounder
Posted on 5/9/24 at 6:46 pm to LAblues
Deep water grouper
Posted on 5/9/24 at 6:48 pm to LAblues
quote:
Hard to beat a fresh red snapper out the Gulf of Mexico.
True. I like it fried in plain yellow corn meal.
The throats are the best part of a red snapper. I knew the captain’s on a couple of the snapper charter boats. I would go visit while they were cleaning fish for the customers. I would get a couple of crab boxes of snapper carcasss after they were filleted. It was easy to get several dozen large throats.
This post was edited on 5/9/24 at 6:53 pm
Posted on 5/9/24 at 6:48 pm to BR92
This is the answer!
Posted on 5/9/24 at 6:51 pm to LAblues
If I’m choosing one, I’m going with grouper.
Posted on 5/9/24 at 6:53 pm to LAblues
Coho Salmon
Posted on 5/9/24 at 7:08 pm to LAblues
Crappie
Longtail Sea-Bass
Vermillion Snapper
Flathead Catfish
Lake Runner (Shell Cracker/Red Rar Sunfish)
Longtail Sea-Bass
Vermillion Snapper
Flathead Catfish
Lake Runner (Shell Cracker/Red Rar Sunfish)
Posted on 5/9/24 at 7:12 pm to LAblues
Within easy reach for me---------redfish on the half-shell on the grill.
2nd would be deep fried catfish.
From the Gulf of Mexico-----Grouper, followed by tuna
2nd would be deep fried catfish.
From the Gulf of Mexico-----Grouper, followed by tuna
Posted on 5/9/24 at 7:13 pm to LAblues
Macerel
Posted on 5/9/24 at 7:13 pm to gumbo2176
Pompano
Posted on 5/9/24 at 7:13 pm to LAblues
Grouper or Escolar (just don't eat too much of it at once)
Posted on 5/9/24 at 7:13 pm to LAblues
Tripletail
Pompano
Hogfish
Crappie
Pompano
Hogfish
Crappie
This post was edited on 5/12/24 at 8:44 pm
Posted on 5/9/24 at 7:15 pm to Paul Allen
quote:
Pompano
Good call
Posted on 5/9/24 at 7:15 pm to LAblues
We are blessed with an abundance of very good eating fish in the gulf. There are multiple species which when prepared identically would be hard for most eaters to tell apart.
Posted on 5/9/24 at 7:16 pm to LAblues
Depends on how im cooking or eating the fish. Red snappers all around good for when I’m grilling, making spring rolls, soups. Mackerels for brasing, yellows fins for sashimi and damn good as jerky, catfish fried.
Posted on 5/9/24 at 7:39 pm to LAblues
Choupique
Posted on 5/9/24 at 7:39 pm to LAblues
Tripletail
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