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Ever flip back and forth on whether you like a food item?
Posted on 5/8/24 at 7:49 am
Posted on 5/8/24 at 7:49 am
Ordered some nigiri sushi last night for my entree, nothing I haven’t enjoyed before:
And the uni just kind of got me sideways…maybe it was the eel and uni combo. IDK.
On the ride home I started to think about dishes that I like and then don’t like…the preparation or the specific cut…the only one I could think of besides the uni, that I now don’t like, was lasagna. The preparations with lots of ricotta are not good to me. I couldn’t think of another.
Have any foods that are on the like/dislike boarder line, depending on mood or preparation?
And the uni just kind of got me sideways…maybe it was the eel and uni combo. IDK.
On the ride home I started to think about dishes that I like and then don’t like…the preparation or the specific cut…the only one I could think of besides the uni, that I now don’t like, was lasagna. The preparations with lots of ricotta are not good to me. I couldn’t think of another.
Have any foods that are on the like/dislike boarder line, depending on mood or preparation?
This post was edited on 5/8/24 at 7:54 am
1
Posted on 5/8/24 at 8:17 am to Gaston
quote:
The preparations with lots of ricotta are not good to me.
Agreed. I had to slow up on ordering it at Digiulio's because it is sometimes all ricotta there, which is hard to eat.
I also agree on uni done in the way you posted. I like uni used in smaller amounts on other items. Like as a garnish. TBH, I never get assorted sushi that I didn't choose myself because they tend to fill it at least half up with the ones I'd never order myself.
As to your question, it has always been eggs for me. I enjoy eggs, but certain preparations just don't do it for me.
Posted on 5/8/24 at 8:43 am to LouisianaLady
As long as the egg white is firm I’m good. The last preparation I had at a restaurant was a sloppy, slimy mess.
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