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Cornbread and Milk
Posted on 5/2/24 at 8:16 am
Posted on 5/2/24 at 8:16 am
Who else here does this?
Having some cornbread left from last night's dinner with some cold milk.
Sprinkled a lil sugar on too.
When I was a kid we would sometimes add some grape or apple jelly for the sweetness. Good stuff!
Having some cornbread left from last night's dinner with some cold milk.
Sprinkled a lil sugar on too.
When I was a kid we would sometimes add some grape or apple jelly for the sweetness. Good stuff!
22
Posted on 5/2/24 at 8:19 am to Cajunate
I haven't had this in years, but my granny sure ate the heck out of it when there was leftover cornbread.
This post was edited on 5/2/24 at 4:27 pm
Posted on 5/2/24 at 8:23 am to Cajunate
Was a staple at Granny's house except she used buttermilk.
Posted on 5/2/24 at 8:57 am to Cajunate
Many a dinners were jiffy and milk growing it.
Still love it to this day, though I have preferred a sweeter cornbread over the traditional savory southern style.
Still love it to this day, though I have preferred a sweeter cornbread over the traditional savory southern style.
Posted on 5/2/24 at 9:13 am to Cajunate
One of my favorite meals and I always think about my grandfather when I eat it.
Posted on 5/2/24 at 9:23 am to Cajunate
Just seeing those pics brought back memories from way back. About the only thing better would be fresh cream skimmed off the top of "real milk" and drizzled over a bowl of dew berry cobler.
Posted on 5/2/24 at 9:34 am to Cajunate
Had it a lot growing up, but it's been a while. My mom still eats it with leftover cornbread.
Posted on 5/2/24 at 9:40 am to Cajunate
Tha hell is wrong with you Looziana folks and ur sweet cornbread?
Sugar doesn't belong in cornbread and eating leftover cornbread requires buttermilk, green onions, salt, and pepper.
Tha hell.
Sugar doesn't belong in cornbread and eating leftover cornbread requires buttermilk, green onions, salt, and pepper.
Tha hell.
Posted on 5/2/24 at 10:13 am to Cajunate
Coffee milk as a warm cereal
Posted on 5/2/24 at 10:30 am to Cajunate
My family always had leftover cornbread the next morning with butter amd syrup.
Posted on 5/2/24 at 10:32 am to Cajunate
My mother loves cornbread and milk. She grew up on a farm and it was a staple. I'm not a fan, but I do like it in some hot soups.
This post was edited on 5/2/24 at 11:54 am
Posted on 5/2/24 at 10:37 am to Cajunate
cush-cush
cornbread, milk, honey or maple syrup
staple dessert
cornbread, milk, honey or maple syrup
staple dessert
Posted on 5/2/24 at 10:47 am to Cajunate
It’s called Cush Cush. At least act like you are Cajun.
This post was edited on 5/2/24 at 10:50 am
Posted on 5/2/24 at 11:09 am to Cajunate
Grew up eating that... Always with a little drizzle of Steen's!
Posted on 5/2/24 at 11:17 am to SUB
quote:
It’s called Cush Cush. At least act like you are Cajun.
You’re obviously NOT Cajun because Cush Cush is different!
Posted on 5/2/24 at 11:57 am to Cajunate
I thought cush cush was cooked sort of like grits.
Posted on 5/2/24 at 11:59 am to Cajunate
that’s exactly what Cush cush is…cornbread, milk, syrup
Posted on 5/2/24 at 12:45 pm to cgrand
still eat it to this day.
sub cane syrup for sugar though
sub cane syrup for sugar though
This post was edited on 5/2/24 at 12:46 pm
Posted on 5/2/24 at 12:59 pm to Cajunate
one of my favorite food groups!
Posted on 5/2/24 at 1:06 pm to Cajunate
quote:
You’re obviously NOT Cajun because Cush Cush is different!
I know. I'm just busting your balls. Cush cush is essentially corn bread, but cooked on the stove rather than baked in the oven. So I think it is fair to say that cush cush is "cornbread and milk."
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