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Started By
Message
Corn ribs
Posted on 5/11/24 at 4:10 pm
Posted on 5/11/24 at 4:10 pm
You will thank me later
8
Posted on 5/11/24 at 4:30 pm to FreedomBarefoot
I did these once. It wasn't my favorite.
Posted on 5/11/24 at 4:43 pm to TDTOM
I loved em. I just didn't cutting them up
Posted on 5/11/24 at 7:04 pm to FreedomBarefoot
I will try it again tonight.
Posted on 5/11/24 at 7:08 pm to TDTOM
I changed my mind, you will hate me later
Posted on 5/12/24 at 12:19 pm to FreedomBarefoot
They look interesting, but seems like a lot of trouble for something that can be done with the whole ears. You're still eating corn off the cob. I don't get it.
Posted on 5/12/24 at 2:33 pm to Gris Gris
I made them last night (same technique different ingredients). They were good because corn is good. Not sure what the difference was though
Posted on 5/13/24 at 9:09 am to FreedomBarefoot
Few eating experiences are more annoying than corn ribs. Just give me the entire damn cobb. Thank you.
Posted on 5/13/24 at 9:22 am to Midget Death Squad
quote:
Few eating experiences are more annoying than corn ribs.
I would think eating off small corn ribs would be more difficult to hold on to than the whole ear of corn. Nothing about it makes much sense to me.
Posted on 5/13/24 at 10:33 am to FreedomBarefoot
Full sweet corn on the cob is perfect as is and you can still season them and cook them in various ways. I appreciate posters bringing new ideas just the same though. Some I try and others I do not, some I have liked and others I have not, but I appreciate them all being posted. 
Posted on 5/13/24 at 1:57 pm to FreedomBarefoot
So it's just grilled corn on the cob with an added degree of difficulty for both chef and eater?
Posted on 5/13/24 at 6:44 pm to FreedomBarefoot
Posted on 5/13/24 at 9:46 pm to FreedomBarefoot
I prefer rib corn. It’s when you score ribs like corn kernels, then put the whole thing into a food processor, blend it, then inject it into a cactus to eat.
Posted on 5/14/24 at 8:51 pm to FreedomBarefoot
Are you able to eat the cob when cooked this way? I could see it being worth the effort if so
Posted on 5/15/24 at 2:50 pm to SUB
quote:
It’s when you score ribs like corn kernels, then put the whole thing into a food processor, blend it, then inject it into a cactus to eat.
WTF
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