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re: A Different Take on Cracklins

Posted on 5/6/24 at 10:44 am to
Posted by Boudreaux35
BR
Member since Sep 2007
21570 posts
Posted on 5/6/24 at 10:44 am to
quote:

So, to be cracklins, it needs to have a chunk of meat on each piece? Or what is the difference?


Waaaaaait! This is THE Stadium Rat who invented the jambalaya calculator who is asking the difference between cracklins and pork rinds? I'm starting to possibly understand why the play store removed the jambalaya app. :)
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 5/6/24 at 1:06 pm to
quote:

Waaaaaait! This is THE Stadium Rat who invented the jambalaya calculator who is asking the difference between cracklins and pork rinds? I'm starting to possibly understand why the play store removed the jambalaya app. :)
You know, I never claimed to be Cajun. Closest I can claim is that my mom was from SW LA, so she may have picked up some techniques from her mom, who probably picked them up from her friends.
This post was edited on 5/6/24 at 1:07 pm
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