- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/16/21 at 2:54 pm to RockyMtnTigerWDE
Anyone remember picantes in carencro? Loved their salsa. Longshot but anyone have a copycat recipe?
Posted on 7/16/21 at 3:02 pm to Rip N Lip
Hell on the Red
Posted on 7/16/21 at 5:47 pm to CockyTime
Fresh mango salsa
Start with diced ripe mango, diced green onion tops, diced cucumber, Lime juice, orange zest, orange juice, and black pepper.
Mix together and chill. I like it on Pork Tenderloin.
Start with diced ripe mango, diced green onion tops, diced cucumber, Lime juice, orange zest, orange juice, and black pepper.
Mix together and chill. I like it on Pork Tenderloin.
This post was edited on 7/16/21 at 5:48 pm
Posted on 7/16/21 at 7:05 pm to diat150
quote:
Anyone remember picantes in carencro?
Picante was managed by Roberto Cervantes who currently owns Blue Apache in Lafayette (Southpark Village on Pinhook) and Youngsville (by Sports Complex). The jalapeño relish is the exact same as Picante, and I’m pretty sure the salsa is also the exact same recipe. The food at BA is the real deal
This post was edited on 7/16/21 at 7:18 pm
Posted on 7/17/21 at 10:24 am to Got Blaze
Does anybody have the salsa recipe from the old Mamacita's in BR? Is was served hot and was masterful.
Posted on 7/17/21 at 1:44 pm to YOURADHERE
Was coming to post my tocayo recipe... but your recipe looks damn good!
Tip: if your tomatoes are more on the sweet side, you can add a charred tomatillo to your recipe to increase the acidity.
Tip: if your tomatoes are more on the sweet side, you can add a charred tomatillo to your recipe to increase the acidity.
Posted on 7/17/21 at 6:07 pm to Got Blaze
That jalapeño relish 
Now if someone has a recipe for that I’ll gladly take it.
Now if someone has a recipe for that I’ll gladly take it. 
Posted on 1/27/22 at 5:44 pm to YOURADHERE
quote:
made a fire roasted salsa a couple weeks ago that came out really good, the whole process took about 30 minutes start to finish and was better than I expected. 2lb homegrown tomatoes 1 white onion 2 jalapenos(4 pictured, only used 2) 1 large poblano pepper 2 tablespoons olive oil 6 garlic cloves(roasted in the oven) 1/4 cup of cilantro 2 tablespoons lime juice 1 table spoon sugar 1 teaspoon cumin 2 teaspoons salt
will be trying this this weekend Posted on 1/27/22 at 7:55 pm to YOURADHERE
Anyone here nake guacamole
Posted on 1/28/22 at 6:49 am to CockyTime
I don’t have measurements. I just eyeball it. I start with whole, peeled tomatoes in a can. I crush the tomatoes by hand then blend until smooth. I add a little garlic, diced red onions and peppers (jalapeño and/or serrano), and cilantro. Add salt to taste and that’s it.
Posted on 1/29/22 at 10:31 am to CockyTime
I keep it simple and it's delicious. The best salsa is made with homegrown tomatoes. I grow them in my garden and that's what I use. Cut up tomatoes. Add chopped up purple onion, jalapeno's and cilantro to taste. Add salt and pepper and Tony's to taste. Done. Delicious. Homegrown tomatoes is the key ingredient when you can get them.
Posted on 1/29/22 at 12:04 pm to Boo Krewe
I use Alton Brown’s guacamole recipe with a couple of tweaks. It’s great.
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News