re: Beef bottom round roast

Smash up two heads of raw garlic. Poke holes in the roast all over. Stuff the garlic into the holes. Spooning some slap ya mama. Coat the outside with salt and pepper. Brown it well in bacon grease. Put into an oven pan. Cover with sliced onions , sliced mushrooms and the deglazed gratin from the browning. Pour water half way up the roast. Cover tight with foil. Put into a 250 degree over for 8 hours. Thank me later.