- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Beef bottom round roast
Posted on 5/18/24 at 9:33 am to Koolazzkat
Posted on 5/18/24 at 9:33 am to Koolazzkat
Sous vide at 131 degrees for about 30 hours.
Dry it off, sear, then enjoy the most tender and delicious bottom round you've ever had.
Dry it off, sear, then enjoy the most tender and delicious bottom round you've ever had.
Popular
Back to top
Follow TigerDroppings for LSU Football News