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re: Beef bottom round roast

Posted on 5/18/24 at 11:27 am to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21693 posts
Posted on 5/18/24 at 11:27 am to
Cut into thin strips/slices, marinade, and make grillades.

Cut thin and tenderize with a meat mallet and make chicken fried steak.

Sear roast and braise in a slow oven for a few hours.

This is not unlike a venison roast due to it being very lean.
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