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re: Beef bottom round roast
Posted on 5/18/24 at 9:33 am to Koolazzkat
Posted on 5/18/24 at 9:33 am to Koolazzkat
Sous vide at 131 degrees for about 30 hours.
Dry it off, sear, then enjoy the most tender and delicious bottom round you've ever had.
Dry it off, sear, then enjoy the most tender and delicious bottom round you've ever had.
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