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re: Shrimp Po’boy

Posted on 5/19/24 at 8:17 am to
Posted by tigersownall
Thibodaux
Member since Sep 2011
15387 posts
Posted on 5/19/24 at 8:17 am to
At the restaurant I worked at which had pretty good fried food we would use buttermilk and eggs. Plus some other stuff I can’t remember.

Wash
White flour
Wash
Yellow flour
Fry to golden brown
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