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re: When will Aldi come to Northeast Louisiana?
Posted on 5/17/24 at 9:27 pm to Violent Hip Swivel
Posted on 5/17/24 at 9:27 pm to Violent Hip Swivel
I'm a cheap arse when it comes to foods. I'll hit up the Mexican grocery "Mi Puebla" for produce (it's about a third of the price of Publix and half the price of Wal Mart) and certain hard to find items like dried peppers as they have every variety you could possibly imagine, Aldi for canned goods and like others have said chips and snacks, and then Sprouts for meat. Sprouts butchers know what they are doing and their house made sausages are great. Also, if the meat is a weeks or less than the sell buy date (still nice and red...not that green shite you see other places), it's half off and I will snatch a ribeye for $6 a lb.
Posted on 5/17/24 at 9:35 pm to PurpleandGold Motown
The German desserts and cookies all taste like corrugated cardboard, but other than that Aldi is the spot.
The refrigerated vacuum sealed barbecue burnt ends and chicken fajitas that you drop in boiling water are tremendous. The other go-to is the 3 pound ground beef logs that comes out to like $3.50 per pound.
The refrigerated vacuum sealed barbecue burnt ends and chicken fajitas that you drop in boiling water are tremendous. The other go-to is the 3 pound ground beef logs that comes out to like $3.50 per pound.
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