re: What’s your current favorite methods for grilling burgers?

I enjoy a good, thick, juicy grilled burger, but my kids LOVE smash burgers so we often go that route on the Blackstone more often. But if I'm lighting the pit for chicken thighs, deer sausage, etc., I'll grill a few burgers.

Low and slow, indirect heat for a while then open the grill up and get the outside crispy over some direct flames.