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re: Anyone have a fail-proof redfish recipe?
Posted on 5/16/24 at 11:00 am to Speckhound
Posted on 5/16/24 at 11:00 am to Speckhound
I've literally never heard of keeping scales on. I hate scaling fish, so although I'm skeptical, it would be a game changer in the kitchen. Question though:
These little frickers get all over everything and if they end up in my mouth, I want to throw up. Its like eating shrimp with the shell on. Do they not detach when cooked and get all over the flesh?
These little frickers get all over everything and if they end up in my mouth, I want to throw up. Its like eating shrimp with the shell on. Do they not detach when cooked and get all over the flesh?
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