re: How do you season your scrambled eggs?

Toof, I like you, but are you seriously buying someone's blend of Salt, Black pepper and garlic powder? Do you not keep these three staple ingredients in your house?

I'm generous with the butter for the cook, salt, pepper and crystal garlic hot sauce. I'll add chives if I have some around.

there is more than that in there and I use it on brisket, chuck roast, etc

Only pepper in the house is whole, I crack when cooking.

I like both these companies

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I like you

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that's nice.

I always use cavenders

A little bit of pace picante sauce, salt and pepper

S&P with a few splashes of hot sauce and maybe some shredded cheddar.

Just can't do eggs with garlic or onion.

S&P with a few splashes of hot sauce and maybe some shredded cheddar.

Just can't do eggs with garlic or onion.

I use salt and pepper on fried eggs, but no pepper on scrambled eggs, and I have no idea why. I guess it just didn't "look" right. Since I put pepper on other things, I don't see any reason it wouldn't be just fine on scrambled eggs. I have a friend who eats his scrambled eggs with ketchup, but I've never gone there.

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I cook the eggs a little first, then add the S&P before they are finished. I think it is an Alton Brown thing with the timing and how salt can change how the eggs cook or something.

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One of us is remembering the Alton Brown comment wrong. On the show about omelets, he added salt before beating the eggs, rejecting the conventional wisdom that it will toughen the finished product.