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re: Shaking sauce for Boiled crawfish recipes

Posted on 5/11/24 at 7:06 am to
Posted by Mouth
Member since Jan 2008
21010 posts
Posted on 5/11/24 at 7:06 am to
I love that the Asian guy is asking a bunch of honkeys for a viet-cajun crawfish recipe ??

Having said that. I’ve been fed crawfish from a Vietnamese family in the wank and they were incredible. A greasy mess, but delicious.

Basically they boiled the crawfish in salt water and a bag of crawfish seasoning and a shite ton of oranges and orange juice.

They melted down butter, minced garlic and whole garlic, onion, lemon, celery and more crawfish seasoning in a separate pot.

Then poured it all over the boiled crawfish and shook it in ice chest
Posted by Fun Bunch
New Orleans
Member since May 2008
116564 posts
Posted on 5/11/24 at 7:08 am to
I’ll say it:

I prefer the viet these days.

One thing the best ones have in common:

They add lots of citrus to the butter mix.
Posted by HTwsb
BR
Member since Sep 2023
79 posts
Posted on 5/14/24 at 9:48 am to
I'm Cajun at heart but if the wife wants Asian fusion tossed crawfish. You will try to make it. Turned out pretty good except for the non-healthy butter sticks. Asian like them crawfish with less salts and more citrus
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