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Posted on 5/10/24 at 7:57 pm to Ed Osteen
quote:
I know I’m in the mini forty
I don't know what this means but
quote:
Jack Millers is just not that good
Is 100% fact
OP, mix equal parts Tabasco Hot Pepper Jelly and Tiger Sauce in a saucepan and warm it until the jelly melts. Thank me later.
Posted on 5/10/24 at 8:38 pm to GeauxTigers0107
Minority*
Stupid iPhone autocorrect
Stupid iPhone autocorrect
Posted on 5/10/24 at 9:27 pm to Large Farva
I used to love it years ago, but it was almost too hot to enjoy. Couldn’t imagine eating it now.
Posted on 5/10/24 at 9:46 pm to CrawfishElvis
Crystal and melted butter
Posted on 5/11/24 at 1:20 pm to CrawfishElvis
Are you in the Houma area? I've got a guy who regularly wins competition using Hooters honey sriracha as a base
Posted on 5/11/24 at 3:38 pm to CrawfishElvis
Nando’s garlic peri-peri
This post was edited on 5/11/24 at 3:40 pm
Posted on 5/13/24 at 6:44 pm to CrawfishElvis
I have a 32 oz container and use a 50/50 base of Red Hot/Zesty Italian dressing, then add granulated garlic and onion, Old Bay, dark honey, a little dark molasses (sometimes use a little teriyaki instead) and add very hot sauces or peppers (to personal desired heat level). Leave it on the counter at room temp for ~ 24 hours then refrigerate it. It is damn good and can last a long time in the fridge, even my wife likes it.
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