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Posted on 5/11/24 at 4:31 am to LAblues
My favorite is flounder. White perch too
Posted on 5/11/24 at 7:48 am to DR93Berlin
quote:
Cobia
Surprised this took unitl the 2nd page. Cobia is one of the best home cooked fish I ever ate.
Posted on 5/11/24 at 10:47 am to LAblues
Red Snapper. I agree it's my favorite.
Posted on 5/11/24 at 3:58 pm to LAblues
Red Sanpper and Cobia are 2 of my favorite
Posted on 5/11/24 at 4:47 pm to LAblues
Smoked lake trout
Posted on 5/11/24 at 4:55 pm to LAblues
Love grouper and then Artic char sharing number 1. Then go to pompano, trigger fish and speckled trout and tuna and redfish and catfish when done right,, and then it all sort of blends together depending on recipe. Most disappointed in red snapper.
Posted on 5/11/24 at 5:24 pm to SpotCheckBilly
quote:
bluegill
That's about the only fish I knew of growing up. Little ones fried whole and crispy.
Went to my local seafood market today and was surprised to see some on ice. Frying them up tonight.
This post was edited on 5/11/24 at 8:11 pm
Posted on 5/11/24 at 5:39 pm to Professor Dawghair
Best I've ever had was fresh caught blackened yellowtail snapper or fresh fried walleye
Posted on 5/11/24 at 6:08 pm to KosmoCramer
Most things are pretty delicious when you eat them soon after they are caught. I like cobia a lot but it's been awhile since I've had it. Fresh salmon in Alaska would also be very high on my list.
It's interesting how many mention flounder in this thread, but in Alaska it's pretty low on the totem pole. Has anyone had flounder in both Alaska and the South?
It's interesting how many mention flounder in this thread, but in Alaska it's pretty low on the totem pole. Has anyone had flounder in both Alaska and the South?
Posted on 5/11/24 at 6:13 pm to LAblues
King Salmon, grilled, that I hauled out of the ocean a few hours before.
Posted on 5/11/24 at 6:13 pm to Parallax
quote:
Most things are pretty delicious when you eat them soon after they are caught.
Agreed.
The best I've hard from the store is maybe Faroe Island salmon.
Posted on 5/11/24 at 9:57 pm to LAblues
Fried:
Walleye fresh out of that clear, cold water
Sacalait
Speckled trout
Pan Seared
Tripletail
Artic Char
Sea Bass
Halibut
Grouper
Snapper
Stuffed
Pompano
Flounder
Grilled
Fresh Tuna
Cobia
Wahoo
Snapper
Walleye fresh out of that clear, cold water
Sacalait
Speckled trout
Pan Seared
Tripletail
Artic Char
Sea Bass
Halibut
Grouper
Snapper
Stuffed
Pompano
Flounder
Grilled
Fresh Tuna
Cobia
Wahoo
Snapper
Posted on 5/12/24 at 9:57 am to 4LSU2
quote:
Nothing beats a fried crappie for fresh water.
Walleye comes close. Basically the choupique of the Midwest.
Posted on 5/12/24 at 5:43 pm to FutureCorridor49
freshwater: tie between Coho and Sockeye
saltwater: flounder, triggerfish, seatrout
saltwater: flounder, triggerfish, seatrout
Posted on 5/12/24 at 7:20 pm to LAblues
Wahoo
Posted on 5/12/24 at 8:36 pm to LAblues
Cobia
Tuna
Sea Bass
The rest
Tuna
Sea Bass
The rest
Posted on 5/12/24 at 10:38 pm to LAblues
Nowadays my favorites are sea bass and halibut. Growing up it was bream (bluegill)
Posted on 5/13/24 at 8:01 am to LAblues
I haven't met many fish I didn't like, but some favorites are:
fresh water: crappie, bream, and smaller catfish
gulf: grouper and triggerfish (hard to clean and larger ones can bear parasites and ciguatera, but damn they taste good). I also love snapper and flounder, but the first two are my favorites.
deep water: tuna
fresh water: crappie, bream, and smaller catfish
gulf: grouper and triggerfish (hard to clean and larger ones can bear parasites and ciguatera, but damn they taste good). I also love snapper and flounder, but the first two are my favorites.
deep water: tuna
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