- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How many pounds?
Posted on 5/9/24 at 2:11 pm to bubba102105
Posted on 5/9/24 at 2:11 pm to bubba102105
250+ pounds and you should be left with very few if any. 8 sacks x 33 lbs per sack = 264 pounds
Low end where you should not have any left will be 200 lbs or 6 sacks x 33 = 198 lbs
I know you said you don't want to be left with too many. However, If you do have some left, peel for either an Etouffee in 2 days or take the time to make you a crawfish bisque to eat and freeze some. You can work on that the next day as that takes time, but its a good time when you have all these heads and extra tail meat to work with.
Low end where you should not have any left will be 200 lbs or 6 sacks x 33 = 198 lbs
I know you said you don't want to be left with too many. However, If you do have some left, peel for either an Etouffee in 2 days or take the time to make you a crawfish bisque to eat and freeze some. You can work on that the next day as that takes time, but its a good time when you have all these heads and extra tail meat to work with.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News