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I cooked some brats last night and forgot to put them in the fridge
Posted on 5/8/24 at 8:49 pm
Posted on 5/8/24 at 8:49 pm
Ended up putting them in the fridge at about 5 this morning. How long will it take me to die if I eat one?
23
Posted on 5/8/24 at 8:51 pm to KCSilverTiger
I don’t frick around with pork. Wouldn’t eat that if I were you
Posted on 5/8/24 at 8:51 pm to KCSilverTiger
Depends on much sausage you’ve consumed before
Posted on 5/8/24 at 8:51 pm to KCSilverTiger
You can’t treat food poisoning for less than a new pack of weiners.
This post was edited on 5/8/24 at 8:52 pm
Posted on 5/8/24 at 8:51 pm to KCSilverTiger
Reheat in an airfryer and enjoy. You'll be fine, they were precooked anyway.
Posted on 5/8/24 at 8:52 pm to KCSilverTiger
As long as you cooked them thoroughly, you will be okay. If not cooked all the way through, I wouldn’t risk it though.
Posted on 5/8/24 at 8:52 pm to KCSilverTiger
Rule of thumb is 5 hours.
Posted on 5/8/24 at 8:53 pm to KCSilverTiger
quote:
I cooked some brats last night
fricking yankee
eat all of them
This post was edited on 5/8/24 at 8:54 pm
Posted on 5/8/24 at 8:58 pm to OysterPoBoy
quote:
Rule of thumb is 5 hours.
It's borderline. It was about 8 hours. But they were really fricking good. It's those new summer Shandy brats from Johnsonville. Highly recommend.
Posted on 5/8/24 at 9:00 pm to Spankum
I figure I went to college so my body should be well trained for situations like this.
Posted on 5/8/24 at 9:01 pm to KCSilverTiger
I left the pizza out the other night. Put it in fridge the next morning. Wife and kids ate it and no one died thankfully
Posted on 5/8/24 at 9:06 pm to KCSilverTiger
quote:
Ended up putting them in the fridge at about 5 this morning. How long will it take me to die if I eat one?
If you are that hard up that you can’t throw away $4 worth of brats, the you probably already eat out of the trash. So you will probably be fine.
Posted on 5/8/24 at 9:10 pm to Higgysmalls
I stuffed a roast with garlic etc and forgot to turn on the crockpot. That night I wrapped it back up and put in freezer to toss on trash day. Months later, I find a roast already stuffed and figured my grandma must have given it to me bc she’d sometimes pick up a roast back in the day for us. Cooked it and fed the kids who were small and then realized what it was, whoops! They lived. I tossed it.
Posted on 5/8/24 at 9:10 pm to KCSilverTiger
quote:
brats from Johnsonville
Personal opinion….Johnsonville sucks. 90% of mass produced brats suck. Johnsonville are way overpriced for the quality that they are. Funny thing is that for years the basic Great Value brats you could get at Walmart were simply repackaged Johnsonville brats because they came out of the same damn place, yet fools would overpay for the name.
Being in Wisconsin there is no shortage of exceptional brats. Anyone in this state who opts for a a Johnsonville brat over a much, much better brat from a local place is out of their damn minds. If Johnsonville is the only thing you can get you have my utmost sympathy. Johnsonville is the last brat, regardless of special type of flavor, that you should ever get. For mass produced brats opt for a Klements or Usinger before Johnsonville. Better yet, if you have a local place that makes brats that’s the golden ticket.
Posted on 5/8/24 at 9:14 pm to 32footsteps
Dude you're not going to find Usinger in Louisiana. They don't even sell Vienna brand dogs here.
Posted on 5/8/24 at 9:17 pm to KCSilverTiger
quote:
I cooked some brats last night
Were they your stepkids or something?
Posted on 5/8/24 at 9:18 pm to KCSilverTiger
quote:I don't care what they did, couldn't you have just spanked them?
I cooked some brats last night
Posted on 5/8/24 at 9:19 pm to KCSilverTiger
8 hours is pushing it. I’ve had food poisoning and I don’t take no chances.
Posted on 5/8/24 at 9:22 pm to KCSilverTiger
Cooked? You could leave them out overnight and be fine to eat them. Higher the fat content the longer they’ll stay good to eat.
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