re: Pit Boss is about dead

I'm considering a Weber Kettle also. Do steaks, chickens, burgers, sausage and ribs taste better on it than on a good pellet grill? I'm also considering the new Weber Searwood Pellet Grill, but it costs several times more. It seems like a heavy solid grill, easy to use and clean, will sear meats, and with WiFi and probes, etc. But if the food won't taste quite as good on it, then it's a no brainer to go with the Weber Kettle. I'm switching from a natural gas grill. Before that I had a cast aluminum charcoal grill. Charcoal was definitely better taste wise compared to gas. I've never had a pellet grill yet, so I am trying to decide if I should try one. My gut feeling is to get the Weber Kettle as I know I can cook great food on one.