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Started By
Message
re: Underrated fruit or vegetable
Posted on 5/6/24 at 10:31 am to AbitaFan08
Posted on 5/6/24 at 10:31 am to AbitaFan08
Raw carrots as a snack. Big ones, Bugs style.
0
Posted on 5/6/24 at 10:37 am to AbitaFan08
quote:
I’m going to say that radishes are underrated. Great addition to most salads, can be used as a garnish for seafood dishes, and go great with hummus.
I agree with you radishes and I don't use them often enough. If you've never roasted them, give them a try. They're sweet and delicious.
Also agree on turnips. Vegetable beef soup is not the same without some turnips. I use them in place of potatoes. Tastes like my grandmother's soup.
Posted on 5/6/24 at 11:00 am to Gris Gris
quote:
Also agree on turnips.
They are great in braised dishes like lamb shanks and oxtail too. Adds a nice spice.
Posted on 5/6/24 at 11:10 am to AbitaFan08
Posted on 5/6/24 at 11:17 am to AbitaFan08
Rutabaga (spelling?)
Canary melon
Canary melon
Posted on 5/6/24 at 11:26 am to KamaCausey_LSU
quote:
Leeks.
There's a reason they are a staple in French, Greek and Italian cooking.
Fennel too.
Radish was a great choice though too.
This post was edited on 5/6/24 at 11:27 am
Posted on 5/6/24 at 12:40 pm to AbitaFan08
Kiwi
Posted on 5/6/24 at 12:52 pm to KamaCausey_LSU
quote:
Leeks. They're great roasted.
Such a yummy one. I've had a leek obsession for the past couple of years, and you're right.. you don't hear about them much outside of foodie pages. I did a caramelized leek twice baked potato recipe that was fantastic.
My answer would be cabbage. It is so versatile. Slaw, egg rolls, roasted cabbage, stuffed cabbage, kimchi, filler in soups and stews..
Posted on 5/6/24 at 1:56 pm to LouisianaLady
Turnips
Parsnips
Leeks
All good. Hard to say okra is underrated because I rate it quite highly.
Parsnips
Leeks
All good. Hard to say okra is underrated because I rate it quite highly.
Posted on 5/6/24 at 2:28 pm to AbitaFan08
grilled zucchini
Posted on 5/6/24 at 2:29 pm to moontigr
IWEI. Recipe?
Posted on 5/6/24 at 2:30 pm to AbitaFan08
Beets.
I love them roasted and also pickled.
I love them roasted and also pickled.
Posted on 5/6/24 at 4:19 pm to AbitaFan08
We just got some pattypan squash from the local farmer. Interesting
Posted on 5/6/24 at 5:02 pm to rutiger
quote:
Beets.
Yes!! I eat pickled beets all the time.
Posted on 5/6/24 at 6:13 pm to AbitaFan08
Kabocha Squash. Growing in the garden since I can't find in the stores. Taste like a cross between a Sweet Potato and a Butternut squash.
Posted on 5/6/24 at 6:18 pm to AbitaFan08
Pomegranates when they are in season. I bought some raspberry oranges and they are very good!
Posted on 5/6/24 at 9:53 pm to AbitaFan08
Honeycrisp apples and ripe pineapples
Posted on 5/7/24 at 8:38 am to Boudreaux35
quote:
Persimmon!
I love persimmons, but you have to make damn sure they are ripe and ready to eat or your mouth will draw up like a baby who gets a taste of lemon for the first time.
Posted on 5/8/24 at 1:04 pm to AbitaFan08
i dont think the simple pea gets enough love
sweet pea great on their own
peas are great with mash potato or shepherds pie
can be puree into great soups
pea protein can be isolated and makes great protein supplements for people who cant handle whey proteins.
give more love to peas.
sweet pea great on their own
peas are great with mash potato or shepherds pie
can be puree into great soups
pea protein can be isolated and makes great protein supplements for people who cant handle whey proteins.
give more love to peas.
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