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Message
re: A Different Take on Cracklins
Posted on 5/3/24 at 9:28 pm to Stadium Rat
Posted on 5/3/24 at 9:28 pm to Stadium Rat
You can buy them already dehydrated at Lamendolas.
Just pop them in grease for a few seconds.
But I call that pork skins, not cracklin
Just pop them in grease for a few seconds.
But I call that pork skins, not cracklin
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