- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Taquito Question
Posted on 5/3/24 at 4:34 pm
Posted on 5/3/24 at 4:34 pm
How do restaurants and/or food manufacturers get those tortillas rolled so small and tight without having them tear or disintegrate?
This post was edited on 5/3/24 at 4:40 pm
2
Posted on 5/3/24 at 4:41 pm to Stadium Rat
Buy them from Sam's?
Posted on 5/3/24 at 4:47 pm to Stadium Rat
Warm the tortillas so they are pliable before loading them. I think I've read that when you get close to rolling them at the end, you brush the end with a flour water paste, seal it and place seam down before you fry them.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News