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Started By
Message
How much effort are you putting into opening a closed pistachio?
Posted on 5/3/24 at 1:19 pm
Posted on 5/3/24 at 1:19 pm
How much effort are you putting into opening a closed pistachio?
1. None, straight to the discarded shells
2. I will risk the future of my fingernails / teeth for it.
3. Use a tool to open it.
4. Toss it back in the bag, let someone else f with it.
1. None, straight to the discarded shells
2. I will risk the future of my fingernails / teeth for it.
3. Use a tool to open it.
4. Toss it back in the bag, let someone else f with it.
![](https://preview.redd.it/odd3avkxlsr61.png?auto=webp&s=cbef16d04e0f6d918d7533ded82ab18c62ac7ae5)
Posted on 5/3/24 at 1:20 pm to Wildcat98USA
can you bite it in half and crack the opening?
Posted on 5/3/24 at 1:21 pm to Wildcat98USA
4 - straight back in the bag
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
I will beat the frick out of it.
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
quote:
4. Toss it back in the bag
Maybe later, Ill try.
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
A fair amount. No nut is gonna get the best of me.
Posted on 5/3/24 at 1:23 pm to Wildcat98USA
4. Not fooling with it. If I’m the only one eating from the bag, option 1 will apply.
Posted on 5/3/24 at 1:24 pm to Wildcat98USA
I’ll take it as a challenge and use a tool to open it then proceed to show that pistachio who’s boss.
Posted on 5/3/24 at 1:25 pm to Wildcat98USA
pliers...I have some in the kitchen....
Posted on 5/3/24 at 1:27 pm to Wildcat98USA
Definitely 1. Ive used my teeth on multiple occasions but now that Im getting older, the juice isnt worth the squeeze. Straight in the trash bin ![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 5/3/24 at 1:27 pm to Wildcat98USA
You don't keep a pistachio expert on your household staff? WTF has happened to the OT?
Posted on 5/3/24 at 1:27 pm to Wildcat98USA
![](https://files.knifecenter.com/knifecenter/buck/images/759-Metro_Texas.jpg)
I've had one of these on my Keychain for like 15 yrs now. I'd smash the pistash between my desk and this knife. Wouldn't even need to fold it open I don't think.
Pistachios are a hoity toity arse nut. They've got no business being that expensive
This post was edited on 5/3/24 at 1:30 pm
Posted on 5/3/24 at 1:33 pm to Wildcat98USA
1 if I have a whole bag left. 3 if it is my last one.
Posted on 5/3/24 at 1:33 pm to Wildcat98USA
quote:
How much effort are you putting into opening a closed pistachio
I used to crack them with my teeth until I needed a root canal.
Posted on 5/3/24 at 1:34 pm to Wildcat98USA
Q: How much effort are you putting into opening a closed pistachio?
A: None.
Simple trick I use:
According to the Copernican-Einstein model of the Spinning-Ball Earth's 66,600 MPH of torque x E = mc2 ÷ ?? + Newton's Theory of Gravity = NAKED PISTACHIO
( You're welcome )
A: None.
Simple trick I use:
According to the Copernican-Einstein model of the Spinning-Ball Earth's 66,600 MPH of torque x E = mc2 ÷ ?? + Newton's Theory of Gravity = NAKED PISTACHIO
![](https://media.tenor.com/Y-qGRTxmXj8AAAAM/psy-gangnam-style.gif)
( You're welcome )
Posted on 5/3/24 at 2:01 pm to Wildcat98USA
If it has a slight opening, I'll get a discarded shell and try to pry it open. other than that, its getting discarded.
Posted on 5/3/24 at 2:02 pm to Wildcat98USA
quote:
How much effort are you putting into opening a closed pistachio?
Maximum
Posted on 5/3/24 at 2:02 pm to Wildcat98USA
The real question is why do they salt the outer shell?
Posted on 5/3/24 at 2:17 pm to Wildcat98USA
quote:
. I will risk the future of my fingernails / teeth for it.
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