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Started By
Message
How much effort are you putting into opening a closed pistachio?
Posted on 5/3/24 at 1:19 pm
Posted on 5/3/24 at 1:19 pm
How much effort are you putting into opening a closed pistachio?
1. None, straight to the discarded shells
2. I will risk the future of my fingernails / teeth for it.
3. Use a tool to open it.
4. Toss it back in the bag, let someone else f with it.
1. None, straight to the discarded shells
2. I will risk the future of my fingernails / teeth for it.
3. Use a tool to open it.
4. Toss it back in the bag, let someone else f with it.
42
Posted on 5/3/24 at 1:20 pm to Wildcat98USA
can you bite it in half and crack the opening?
Posted on 5/3/24 at 1:21 pm to Wildcat98USA
4 - straight back in the bag
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
I will beat the frick out of it.
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
quote:
4. Toss it back in the bag
Maybe later, Ill try.
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
A fair amount. No nut is gonna get the best of me.
Posted on 5/3/24 at 1:22 pm to Wildcat98USA
Vice grips
Posted on 5/3/24 at 1:23 pm to Wildcat98USA
4. Not fooling with it. If I’m the only one eating from the bag, option 1 will apply.
Posted on 5/3/24 at 1:24 pm to Wildcat98USA
I’ll take it as a challenge and use a tool to open it then proceed to show that pistachio who’s boss.
Posted on 5/3/24 at 1:25 pm to Wildcat98USA
pliers...I have some in the kitchen....
Posted on 5/3/24 at 1:27 pm to Wildcat98USA
Definitely 1. Ive used my teeth on multiple occasions but now that Im getting older, the juice isnt worth the squeeze. Straight in the trash bin 
Posted on 5/3/24 at 1:27 pm to Wildcat98USA
You don't keep a pistachio expert on your household staff? WTF has happened to the OT?
Posted on 5/3/24 at 1:27 pm to Wildcat98USA
I've had one of these on my Keychain for like 15 yrs now. I'd smash the pistash between my desk and this knife. Wouldn't even need to fold it open I don't think.
Pistachios are a hoity toity arse nut. They've got no business being that expensive
This post was edited on 5/3/24 at 1:30 pm
Posted on 5/3/24 at 1:33 pm to Wildcat98USA
1 if I have a whole bag left. 3 if it is my last one.
Posted on 5/3/24 at 1:33 pm to Wildcat98USA
quote:
How much effort are you putting into opening a closed pistachio
I used to crack them with my teeth until I needed a root canal.
Posted on 5/3/24 at 1:34 pm to Wildcat98USA
Q: How much effort are you putting into opening a closed pistachio?
A: None.
Simple trick I use:
According to the Copernican-Einstein model of the Spinning-Ball Earth's 66,600 MPH of torque x E = mc2 ÷ ?? + Newton's Theory of Gravity = NAKED PISTACHIO
( You're welcome )
A: None.
Simple trick I use:
According to the Copernican-Einstein model of the Spinning-Ball Earth's 66,600 MPH of torque x E = mc2 ÷ ?? + Newton's Theory of Gravity = NAKED PISTACHIO
( You're welcome )
Posted on 5/3/24 at 2:01 pm to Wildcat98USA
If it has a slight opening, I'll get a discarded shell and try to pry it open. other than that, its getting discarded.
Posted on 5/3/24 at 2:02 pm to Wildcat98USA
quote:
How much effort are you putting into opening a closed pistachio?
Maximum
Posted on 5/3/24 at 2:02 pm to Wildcat98USA
The real question is why do they salt the outer shell?
Posted on 5/3/24 at 2:17 pm to Wildcat98USA
quote:
. I will risk the future of my fingernails / teeth for it.
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