- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How "Louisiana" are you?
Posted on 5/10/24 at 7:39 am to moontigr
Posted on 5/10/24 at 7:39 am to moontigr
46 but I had over half of them before I ever set foot in LA.
One I thought of I have only heard of in LA is debris. I know it as a gravy with the crusty bits of meat off a roast. However, a couple of years ago I heard an old coon arse visiting one of my neighbors at the camp saying it was bits of various meat (much of it organ meat) in a gravy. I don't know if that is more authentic or if it was just his or his families unusual lexicon.
One I thought of I have only heard of in LA is debris. I know it as a gravy with the crusty bits of meat off a roast. However, a couple of years ago I heard an old coon arse visiting one of my neighbors at the camp saying it was bits of various meat (much of it organ meat) in a gravy. I don't know if that is more authentic or if it was just his or his families unusual lexicon.
1
Posted on 5/10/24 at 10:39 am to Obtuse1
Up in Marksville across from the casino there's a place called Juneau's that sells bouie (organ meats). It makes a heckuva good gravy over rice.
They also sell the best cracklins imo.
They also sell the best cracklins imo.
This post was edited on 5/10/24 at 10:47 am
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News