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WFDT 5/1
Posted on 5/1/24 at 7:16 pm
Posted on 5/1/24 at 7:16 pm
This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening.
?I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them.
The chops got breaded with a mix of Italian bread crumbs, a little flour and a little Zatarain's breading. Those got pan fried in cast iron.
These came out really tender and delicious. My son thought they were veal.
While frying those I had a cornbread I made from scratch in the oven.
Cornbread right out of the oven.
This cornbread came out amazing!
Ready to eat!
This post was edited on 5/1/24 at 7:23 pm
6
Posted on 5/1/24 at 7:23 pm to Cajunate
Looks great 
Made an omelette. Sriracha on top
Also,
Made an omelette. Sriracha on top
Also,
Posted on 5/1/24 at 7:23 pm to Cajunate
Box no slaw extra toast two additional sauces and a large Dr. Pepper
Posted on 5/1/24 at 7:48 pm to Cajunate
Spaghetti with pesto
Posted on 5/1/24 at 8:14 pm to Cajunate
Leftover BBQ from Sunday. :)
Posted on 5/1/24 at 8:25 pm to Cajunate
Cubed up pork chops and browned them. Added 2tbsp of butter, honey, soy sauce, and a splash of apple coder vinegar and cooked down a little bit with the pork. Came out fantastic.
Put that over rice with a side of fresh green beans.
Put that over rice with a side of fresh green beans.
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