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WFDT 5/1
Posted on 5/1/24 at 7:16 pm
Posted on 5/1/24 at 7:16 pm
This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening.
?I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them.
The chops got breaded with a mix of Italian bread crumbs, a little flour and a little Zatarain's breading. Those got pan fried in cast iron.
These came out really tender and delicious. My son thought they were veal.
While frying those I had a cornbread I made from scratch in the oven.
Cornbread right out of the oven.
This cornbread came out amazing!
Ready to eat!
This post was edited on 5/1/24 at 7:23 pm
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